Another Zucchini Bread - this one incorporates shredded apple, coconut, and toasted pecans.
Smooth, creamy, Maple Pecan Ice Cream
Bacon Salted Caramel Pecan Bars. Recipe includes a Gluten-Free Variation with lots of photos. These bars are awesome!
Whole Wheat Almond Scones -- mildly sweet, flaky and moist -- a perfect scone!
I call this a PAY cake - Peach, Almond and Yoghurt Cake.
Abelskivers at the Orange International Street Fair. Sweet doughy goodness!
Dried and shelled split mung beans are boiled, soaked and stirred into a pandan-infused broth and topped with Chinese donuts.
Apple Donut Muffins - not quite muffins, not quite donuts but definitely delicious!
Malaysian Peanut Sauce - The classic condiment for grilled satay.
How to Toast Pecans. Great by themselves or added to any recipe calling for pecans!
Soft and chewy chocolate walnut "toffee" bars.
Granola Bar Bites
Fresh fig tart -- a stunning tribute to late summer.
Brownie Bites -- perfectly crisp outside with a gooey, fudgy center!
Goat cheese and roasted red bell pepper salad. Light, filling, and delicious.
Peanut chews. Whole grain peanut butter cookies with an added crunch of dry roasted peanuts.
Sugar Donut Muffins with a hint of lemon...how wonderful!
fig, hazelnut and buckwheat financiers
Water chestnuts and a recipe
Teochew-Style Ngoh Hiang (prawn/pork rolls with yam)
Strawberry frangipane tartlets
Fresh pesto and big ol' list of how to use it up!
This savory and sweet Zucchini Bread can be a great way to sneak veggies in your family’s diet without trying too hard. With zest from a few lemons added, these zucchini babycakes are a refreshing summer snack.
Light strawberry flavored donuts with strawberry sauce.
Greet fall with a sweet, spicy muffin, even if it still feels like summer.
Manchego pesto, and why it's never too late to pick up origami.
Chocolate Zucchini Bread
Curdled goat milk with plum jam and pinenuts
My grandmother's Semolina Halva with sultanas, cinnamon, cardamom & walnuts
Deliciously Seductive Baklava
Try this moist, chocolatey zucchini bread and you'll want to hoard your zucchini rather than giving it away!
Pasta 'snails' with baby heirloom tomatoes, basil, and pine nuts -- a celebration of summer.
Wild Rice Salad w. Radicchio, Apricots & Walnuts!