Pistachio Ginger Cookies
Rose Milk - for PINKTOBER
An exotic drink or an elegant dessert with fresh rose petals .
Pomegranate Ice Cream with Candied Pecans makes a lovely summer treat!
Pumpkin Donuts: perfect for fall. [recipe]
Banana-Nut Loaf. Moist and delicious.
Banana walnut cake
Shrimp, Strawberries and Rocket Salad
Banana Cake with Mocha Frosting - double layers of extra moist banana cake with luscious mocha ganache, need I say more?
Black Walnut Pumpkin Bread. A not-too-sweet pumpkin quick bread with wild American black walnuts.
Warm, comforting Cranberry & Pecan Croissant Bread Puddings made with homemade croissants.
Mushroom Almond Burger - An all Vegan home made burger
Dairy free chocolate cake covered in generous helpings of ganache and chopped hazelnuts
Bresaola, Parmigiano Cheese and Lamb Lettuce Salad
Apple Cider Doughnut Bread Pudding with Caramel Drizzle
Bradley Benn's Beer Bread with onions, rosemary and walnuts!
Zimtsterne German Cinnamon Stars
you'd never think to... but you should bake with avocado! Avocado Chocolate Cake with Pistachios! [recipe]
Chestnut Rice - Japanese Kurigohan, a simple rice dish made with seasonal chestnut
Sweet and salty peanut chocolate chunk cookies. Oh, my.
Lemon Blueberry muffins with walnuts, oh my!
Roasted Grape Galette with Rosemary and Walnuts
Epic brownie gateau - brownie layers iced with dark chocolate ganache and topped with honeyed almonds.
Pumpkin chai blondies with spiced cream cheese frosting. Hello fall!
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
Whole Wheat Raisin Walnut Rolls. Good things take time--these vegan wholesome rolls take two overnight risings, but their flavor is unbeatable.
Pumpkin Focaccia with Walnuts & Camembert
roasted cashew brittle, so crunchy and sweet - a delicious fall treat.
Heirloom Tomato waiting to join ripe avocados for Michael Chiarello's Grilled Avocado & Heirloom Tomato Salad with Green Goddess Dressing
A pasta inspired by childhood summers spent in Japan.
A salad that almost screams "fall" - greens with sauteed mushrooms, walnuts and gruyere crisps.
Light and airy orange scented pate a choux served two ways - fried with chocolate sauce and baked filled with whipped cream.
Walnut Sourdough Bread
Red rice pilaf with candied hazelnuts and grapes - inspired by a dish I ate at Bouchon in Yountville this summer.