Dark chocolate and hazelnut biscotti - I posted these halfway across the uk to a sick friend.
Rosemary and thyme candied pecans.
Earthy and light - Roasted Eggplant with Pomegranate, Walnuts and Mint.
Date-Nut Butternut Squash Muffins. The best muffins I have EVER made and tasted.
Macadamia nut brittle
love the simplicity of this recipe: roasted almonds with rosemary and fleur de sel... and also love that it comes from the herman miller blog!
Gluten free Chestnut Cake. [Scroll down for English Recipe]
Swiss Chard with Pine Nuts and Pan Roasted Garlic by Anna Olson
Black Bean and Walnut Burgers with Avocado and Mango Salsa
Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts
Ginkgo Nuts, Benefits, Limitations, and a Story.
Oven baked apple donuts
Figgy peanut butter!
Barley and Spinach Fall Salad with Maple Syrup Vinaigrette
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs
Time to make the apple cider doughnuts from Lara Ferroni's new book: Doughnuts. Enter to win a free copy of this gorgeous cookbook!
Your muesli canvas + advice on how to become a more passionate eater
Rocky Road Fudge
Veiled Farm Girls - a traditional Scandinavian dessert
dark chocolate fudge! yum!
Banana & Macadamia Nuts Chocolate Souffle- another fool proof souffle recipe.
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
Fresh pasta with pumpkin, pine nuts and goat cheese - and can you really change the world form 9 to 5?
These warmly seasoned, Chinese five-spice candied nuts are welcoming on a crisp fall day.
Homemade Meatballs with Swiss Chard and Pine Nuts. The perfect topping for a big plate of spaghetti.
Homemade Whole Wheat Ravioli stuffed with pumpkin and feta.
Buttery pound cake swirled with an entire jar of Nutella.
Sweet Potato and Coconut Milk Soup with Thai Pesto ~ a new take on an old standby for your Holiday table
Green Apple Salad with Feta and Walnut-Basil Vinaigrette.A nourishing and tasty Salad !
Halloween inspired mini doughnuts. These are super, super simple!
Honey Roasted Moroccan Spiced Cashews
Candied walnuts and Gorgonzola top this Roasted Beet and Fresh Peach Salad with Shallot Vinaigrette, but you could use apples or pears for Autumn flavor.