Double Caramel Macadamia Cheese Cake
Pear, Walnut & Raisin Vols-au-Vent a great way to use up fall fruit.
"Nuts" with vanilla-nutty filling
Green Beans with Hazelnuts
Tropical Chicken Lettuce Wraps
Apple crisp with oats, nuts, cinnamon and nutmeg.
Oatmeal Cake With Pears and Pinenuts
Lemon Pepper Glazed Nuts - Sounds crazy but it seriously tasty! Counts as vegan too!
Candied Walnut Salad: Perfect for a potluck, or a single serving lunch!
Japanese Green Tea Lovers take note: Matcha Tiramisu!
Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts
Almond & Cranberry Scones
This yeast doughnut from Poland makes a versatile canvas for your favorite filling.
Nothing like homemade Rempah (the heart of all curries). You can do it too!
Tall frosty glass of "My Glass is Greener" Juice with a side of Martha Stewart's Ambrosia trail mix...
Banana-Walnut Chocolate-Chunk Cookies. The perfect comfort food.
Brussels sprouts pan roasted in brown butter then tossed with sweet potato gnocchi and walnuts.
For those summer-like autumn days: Almond-Grape Gazpacho
Sweet Potato Spice Cake Doughnuts
Homemade pecan milk takes patience, but little effort. The result is a creamy and lush dairy-free beverage perfect hot or cold!
Bold green beans. Full of flavor and a snap to make.
Apam Balik - a sweet, thin and crispy Malaysian peanut pancake to satiate the homesickness.
How to make granola bars just like NutriGrain's Fruit and Nut Bars.
A simple, healthy and wholesome eggless muffin recipe using pear, walnuts, whole wheat pastry flour and oat bran.
Oatmeal cookies---the best I've ever had.
Jelly Donut Madelines - Proust meets Homer Simpson in this twist on a French classic cookie
Spaghetti cooked in red wine and tossed with walnuts, parsley, and Parmesan.
Apple Cider doughnuts
Sweet and salty trail mix granola bars made with dates, nuts, sunflower seeds, chocolate chips and not much else.
Pumpkin Bread with Caramel Cheesecake Layer topped with Chocolate Glaze, Caramel Sauce, and Pecans
Tarte Poire Belle-Hélène - pears, hazelnuts, and chocolate make a great Fall dessert!
Spicy Peanut Asian Noodle Salad