Zucchini Tagliatelle is amazing and raw vegan!!
Brown Butter Pecan Muffins with a sweet crumb topping. 100% whole wheat, so you can feel a little better about eating them!
Rhubarb Ginger Fool: a flavorful, lighter twist on a decadent dessert.
Mango Yogurt & Granola
Roasted Radish, Dried Fruit and Pistachio Salad with Honey-Soy Sauce
Chocolate Peanut Butter Pudding
The ultimate Banana Cake- with Chocolate and Hazelnuts
Pear Arugula Salad with Walnuts & Blue Cheese
Kale and Spring Onion Pesto
Slow Cooker Snack Mix (GF/DF)
Chewy and nutty - Chocolate Nutella Biscuits
Deliciously chewy peanut butter cookies sweetened with honey.
You won't believe what these truffles are stuffed with!
Creamy Lemon and Garlic Hummus with Pine Nuts and Mint Beef Kofta seasoned with an Arabic spice mix called Baharat. Pamper your taste buds!
PB & J Bars, one is not enough!
Super easy recipe for Chocolate Strawberry Cream Cake!
Snickers cupcakes! Only make these if you love chocolate, caramel, peanuts, and cupcakes the size of your face.
Farm Stand Buttermilk Donuts
Salad pears, walnuts and parmigiano reggiano
Double Chocolate Chip Cookies made with PB2 powdered peanut butter with chocolate
Maple Roasted Cashews. Not too sweet, not too salty, these are absolutely addictive!
Moist Banana nut muffins
Beer beef stew with corn noodles – 3 countries in 1 dish
side dishes don't have to be boring! [broccoli chickpea salad with lemon]
Maple Cinnamon Almond Butter with Chia and Flax Seeds
Kitchen Sink Cookies. I'll bet there's one ingredient here that you hadn't thought of.
Pumpkin Cake Doughnuts - quick, easy and perfect for a weekday breakfast.
Chocolate hazelnut tart it is very rich, loaded with chocolate and a nice crunch of hazelnuts.
One way to deal with all the drama? Hot, crisp churros and chocolate sauce.
Breakfast Protein Smoothie with Brazil Nuts (Vegan)
Sticky, Moist, Baked Pineapple Upside Down Cake Doughnuts. So fun and easy!
Honey Rosemary Roasted Walnuts
Cake like, fried Indian donut balls in cardamom scented syrup
Roasted Asparagus, Avocado and Arugula Salad with toasted pine nuts and a light citrus basil dressing. Spring on a plate.