Transform your family's mornings with these warm muffins packed with blueberry, banana and walnut goodness.
Marinated Beet Salad with Goat Cheese and Pistachios
These Baked Mini Lemon Donuts pack quite the lemon punch. You won't guess the secret ingredient!
These nutrient-dense whole grain apricot walnut muffins are filling and provide the perfect energy boost for a breakfast on the run.
Naturally-Sweetened Baked Tofu Maple Cheesecake with a Maple Toffee Sauce and Toasted Walnuts. Light yet satisfying!
Hazelnut praline cupcakes: moist, fluffy buttermilk cupcakes with an incredibly addictive Swiss meringue buttercream frosting laced through with crunchy hazelnut praline
Show off your Irish side with Savory baked donuts- intense flavor of smoked potato, brown butter and booze.
Homemade Donuts for Cheaters -- all you need is a can of biscuit dough, some oil, and your favorite topping and you're in business.
Platinum Blondies are the bombshells of the blondie world, full of luscious white chocolate and macadamia nuts
Easy, versatile, nutritious and delicious: Chewy Nut and Fruit Packed Granola Bars
Make this delicious dish and more from Robin Robertson's Nut Butter Universe!
Making your own hazelnut milk is easier than you think. Not to mention, delicious!
Mushroom & pine nut risotto cakes
Golden slices of nashi pears topped onto rough-skinned walnut nashi caramel jar cakes.
No eggs... no milk? NO PROBLEM... these eggless and milkless donuts are perfect for little hands and mouths with dairy allergies.... they are so good no one feels left out
This bright and tangy pesto is changed up a little by using pistachios, and a little lemon juice in place of some of the oil to lighten it up.
Healthy and delicious, these quinoa breakfast bars are perfect for the morning or an anytime snack.
Snikers cake! Dulce de leche, peanuts and milk chocolate. (in Polish wit translator)
Family-recipe for kadaifi, a simplified recipe for a traditional Greek dessert, filled with chopped nuts and sugar syrup flavored with cinnamon and lemon
Dairy free mini doughnuts with the quickest chocolate glaze ever!
Simple breakfast cheese spread with herbs and pistachios. Fresh lovage leaves make it really special.
Irish Cheese & Bacon Cheesecake w Walnut Crust: savory dessert made w cheese & bacon that resembles a cheddar cheeseball in cheesecake form
Turkish kofta (meatballs) with cannellini and yogurt puree, and toasted pine nuts.
Yeasts rolls with walnut filling, inspired by cinnamon rolls.
Chocolate Chip Hazelnut Scones (gluten free)
Brown sugar, dried fruit, and walnuts transform ordinary oatmeal into a breakfast worth raving about.
Fried pear with asparagus, walnuts and blue cheese
Chocolate Buttermilk Donuts with Salted Caramel Sauce
Gluten-Free Peanut Noodles with brown rice and tamari.
These donuts are baked and made with whole grains so feel free to have a few.
Christina Marsigliese bakes Maple Pecan & Dark Chocolate Oatmeal Cookies on Scientifically Sweet!
A classic French gingerbread cake with additional dried fruits and nuts, that makes for flavorful and high-energy breakfasts & afternoon teas.
Raw Chocolate Cheesecake made with.. zucchini! A delicious cheesecake that won't make you feel weighed down.
A winter vegetable tart that tastes like summer: Caramelized onion, apple, and beetroot tart, with rosemary and pinenuts.