Gluten free hazelnut macaroons to die for.
Roasted Butternut Squash on Arugula with Sun-dried Tomatoes and Roasted Pine Nuts - vegan and gluten-free.
Arugula, Pear, and Walnut Salad with Maple Walnut Vinegrette
Fast. Easy. Delicious Savory Palmiers.
Gouda Walnut Bread. Tastes like a giant Cheez-It cracker when toasted!
The “Just Trust Me” Fried Bologna Breakfast Doughnutwich
glazed carrot salad with toasted almonds and feta cheese
Mushrooms, Beans Sprouts and Rocket Salad
Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts
Red Wine Spaghetti with toasted walnuts and parmesan cheese!
Mascarpone and orange cream with fresh figs
Thin slices of melon topped with mascarpone, honey and walnuts
Vanilla Bean Nut-ola. Gluten/Grain/Refined Sugar Free
Pumpkin-Maple Hazelnut Bread...smothered in nutella.
A tiny vegan truffle full of almond, ginger and sesame is a simple sweet to enjoy on any amazing night.
Delicious Ricotta Gnocchi with Tomato Pesto, a Tessa Kiros recipe from her book, Apples for Jam.
Baked Pumpkin Doughnuts with Maple Frosting
Homemade Baked Apple Donuts. An incredibly delicious and easy way to bake apples this fall. Good morning!
Beetroot and pine nut risotto with goat's Chevre dressing. Tastes as good as it looks.
Enjoy the tastes of Fall with these Vegan and Gluten Free Apple Cinnamon Donuts. You can make chocolate covered ones too!
Coconut, lime and macadamia cake - a surprising cake
Vegetable tajine with chestnut
Coconutty Wheat Flakes with Peanuts.
It’s crunchy, nutty, sweet and addictive! Healthy, vegan and easy to make breakfast cereal!
Toffee Apple Cookies
A photo tutorial on how to create a diptych to display your food photography! Using green and boiled peanuts as an example.
A definite crowd pleaser this fall - Apple Cider Donuts, that just so happen to be gluten free.
Warming and soft, baozis filled with chestnut jam are a great autumn treat.
Healthy Cinnamon Sugar Donuts! (Cooking Video included)
Baked spiced Granny Smith apples - a must for the fall season
Brown butter gnocchi with spinach and pine nuts. An easy and fast weeknight meal.
Sarabeth's Maple Muffins with walnuts
Homemade pesto served over tortilla bread, topped with juicy figs and roasted hazelnuts
mozzarella pizza with currant, pine nuts & arugula for the gluten-free ratio rally.
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah