Almond butter, apple butter, banana and a sprinkling of cinnamon in a phyllo pastry! Simple to make and tastes reminiscent of baklava.
Samoa Baked Donuts
Lamb Lettuce Wraps with Red Pepper Hummus Sauce
Delicious peanut butter and jelly muffins are the perfect on the go breakfast treat.
spice-roasted squash with walnut-green harissa
Nut and Coconut Butter Brownies ~ Crispy on the edges, chewy and gooey in the center. These brownies are gluten-free and paleo!
Baked Strawberry Doughnuts with Strawberry Glaze
Baked Apples stuffed with Hazelnuts, Maple Cream, and Creme Fraiche... a decadent sugarless and gluten-free dessert!
Asian grapefruit salad with feta – slightly mad, but it works!
Roasted Beet Salad - Tossed with mustard vinaigrette, topped with goat cheese, caramelized onions, candied walnuts, and alfalfa sprouts.
The sweet, salty, crunchy, chewy of trail mix pairs perfectly with peanut butter in this simple sandwich.
Moist, gooey, extra sweet Coconut Milk Bars made with milk, shredded coconut, and a sprinkle of hazelnuts.
Homemade Power Granola: packed with healthy nuts and seeds!
Walnut and honey soda bread: a dense yet pleasingly crumbly no-yeast bread. The flavour is a happy union of sweet and savoury
Bay Leaf-Vanilla Pots de Creme (sweetened with maple syrup)
*Almost Raw* Samoa Bars - a healthier alternative to one of your favorite Girl Scout cookies
Pistachio Cardamom Hot Chocolate - vegan, dairy-free, and totally delicious
Chocolate Pecan Pie
See what makes Dominic Chapman's version so delicious for kids and adults alike
A sweet & spicy treat to start your day - Mexican Hot Chocolate Doughnuts
Honey Sesame Ginger Roasted Cashews and Almonds
Pomegranate Mousse Filled Donuts with Pomegranate Glaze
A refreshing summer drink, spike with rum for a warming winter concoction!
Chocolate -brownies cookies
Vegan cinnamon oat donuts
Homemade chocolate paste - vegan - raw - gluten-free - no processed sugar
These Cherry and Hazelnut Biscotti are the perfect mid-morning treat! They got great with black tea or coffee.
Crunchy Jerusalem artichoke salad with nuts and chervil : a light, vegetarian recipe with seasonal ingredients, perfect on a sunny day of winter (in French & English).
Buttery Coconut Almond Pull-Apart Bread (with Heavenly Coconut Cream Glaze)
Gluten-Free Nutella Slice with Meringue Topping
Chocolate Turtle Cookies
Warm shaved Brussels sprouts with pancetta and pine nuts (or vegetarian too), a nice change from roasting or steaming, great with chicken and fish.
Pan Fried Sesame-Walnut-Crusted Orange Roughy
Delicious Croatian jelly doughnuts!