mealmakeovermoms.com
Start the day with a protein-packed stack of our Strawberry-Topped Peanut Butter Pancakes. Your family is going to love this recipe!
www.inthelittleredhouse.blogspot.com
How to prepare and eat a pomegranate.
www.nytimes.com
aside from its deliciousness, "Pesto is a nutritionally dense condiment; basil is a great source of flavonoids... vitamin K, and a very good source of iron, calcium and vitamin A." yay!
returntothegarden.blogspot.com
A great, guilt-less snack - "cheesy" pumpkin dip using whole, nutritious ingredients. Free of gluten, dairy, soy, and many other common allergens. And it's vegan!
denmag.com.au
This spinach strudel while it may be wrapped in not so healthy pastry is full of Popeye’s favourite grub, is a great basic recipe that you can build on easily and is made of some pretty basic pantry items.
www.nytimes.com
LOVE to encouragement o find brown rice noodles for this rainbow bell pepper and shrimp stir fry
www.eliseskitchen.com
'Healthier than a Hot Pocket' Beef and Broccoli Pies and a conversation about processed foods.
www.nytimes.com
never worry about NOT having tahini again! this hummus is made with yogurt instead! why didnt i ever think of this before?!
www.nytimes.com
a tip: soak the lentils. a recipe: a gorgeous lentil and bulgur pilaf
www.nytimes.com
you dont even need to leave your house... dried pasta, canned beans, and zucchini from the garden...
www.nytimes.com
quinoa is going to be TasteSpotting's project next month... and we just might start with this recipe for a salad with a ginger sesame soy dressing...
www.nytimes.com
we're all trying to cook up all that zucchini is creative ways, but don't forget that sometimes just simply grilled is good, too
www.nytimes.com
kind of loving that NYTimes encouraging eating canned sardines! on a gorgeous sandwich with spinach!
www.j3nn.net
Nachos with vegan cheez sauce. Secret base: Cauliflower!
fooddoodles.com
A very easy recipe for whole wheat vegan cheesy crackers and a simple tutorial to make your own goldfish cookie cutter from an empty pop can
missfiggy.com
Caramelized onion tart with rosemary tofu ricotta and figs
www.tastespotting.com
sparkling, shiny OMG-a-3 packed power protein. {sardine tartines recipe}
justeatlove.com
Enjoy snacking? Why not snack on your own nutritious crackers?
justeatlove.com
Guess the secret healthy ingredient in these chocolate pancakes...They're gluten free and vegan too!
justeatlove.com
Why not try your hand at some home made almond milk...?
justeatlove.com
Add cinnamon, pumpkin and coconut and what do you get...? Keep guessing...It's gluten free and vegan too!
prideandvegudice.com
Skip the chip aisle and its attendant sodium and artificial ingredients and make your own raw, vegan cheesy kale chips instead!
www.nytimes.com
a happy "not quite there" ... on the way to making Quinoa Burgers, stopped instead at Quinoa and Chard Cakes
www.nytimes.com
first oatmeal, now...quinoa! add cooked quinoa to regular Buttermilk Pancake batter for an added protein boost...
www.nytimes.com
gorgeous! red like rubies! beets with quinoa for a Beet and Quinoa Pilaf
www.kitchenminions.com
Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous
www.tastespotting.com
we did one of those things that you should NEVER DO as a food blogger... Chili Garlic Sesame Kale {recipe}
www.nytimes.com
what could make brown rice even better for your health? sprouting... Sprouted Brown Rice Bowl with Spinach and Smoked Trout
marcussamuelsson.com
Green Smoothie for weight loss by Linda Wagner - nutriton and lifestyle coach
pinchofyum.com
5-ingredient Green Monster: superfood smoothie that tastes like dessert!
