Sweet potato, peanut, and chipotle soup
an autumn salad with apples, blue cheese, and candied walnuts
Vegan Chocolate Chip Cookies - Paleo style
Olive oil doughnuts (recipe in Hungarian, in English on demand)
Frozen Peanut Butter Pie - my Aunt Marilyn's light recipe...although you would never know.
Gluten free hazelnut macaroons to die for.
Greek Silk Pie- Chocolate pie made with vegan Greek-style yogurt!
Tex-Mex Quinoa Salad with Pepitas, Cilantro, Lime and Dried Apricots.
Peanut Butter and Concord Jam Scones
Turnips and Greens - A great way to take advantage of this cheap, readily available - and healthy! - vegetable.
Put an earthy spin on your typical butternut squash soup with a little bit of sweet curry powder.
Roasted Butternut Squash Soup drizzled with Heidi's Magic Sauce.. Delicious and so good for you!
Cucumber Mint Cooler
Roasted Red Pepper, Garlic and Butternut Squash Soup
Warm Apple Cider Syrup over hot Apple Cinnamon Pancakes is a sure way to spoil someone you love this weekend.
Roasted Butternut Squash on Arugula with Sun-dried Tomatoes and Roasted Pine Nuts - vegan and gluten-free.
Lontong lodeh ~ Indonesian style vegetables stewed in coconut milk serve with rice cakes
Arugula, Pear, and Walnut Salad with Maple Walnut Vinegrette
One of my all time favorites - Thai Spiced Pumpkin Soup
Curried Butternut Squash Soup is a healthy vegan dish that tastes like Fall!
Italian Sausage, Mushroom and Chestnut Stuffing
high praise from martha rose shulman at the NY Times: "the best peanut butter cookies I've ever tasted"
Intensely tasty Asian Garlic Prawns
Homemade butternut squash tortellini...made easy!
Fast. Easy. Delicious Savory Palmiers.
Butternut Squash Risotto: If you are looking for a nice fall side dish this is an excellent choice!
Gouda Walnut Bread. Tastes like a giant Cheez-It cracker when toasted!
Nutella Stuffed Pumpkin Cake in a Jar with Spiderweb frosting!
Halloween dessert! Behind the creepy presentation, this is a respectable dessert: toasty coconut panna cotta, fresh kiwi and raspberry coulis.
Low-calorie, low-fat hummus recipe.
The “Just Trust Me” Fried Bologna Breakfast Doughnutwich
Joy the Baker makes Chocolate Coconut Almond Scones.
Butternut Squash & Mushroom Chicken Pot Pie (with bacon). I use butternut squash instead of bechamel for a lighter pot pie.
Butternut Squash Soup topped with pumpernickel croutons.