Moist and light coconut cake with cream cheese frosting, served with a fresh strawberry sauce. Deliciously elegant for any occasion!
This Party Salad is so delicious and easy to prepare you'll wanna make it for any occasion!
Thandai is a spiced, cooling Indian drink usually made during Summers and at festivals like Holi. It's sometimes mixed with crushed Marijuana (Bhang) and consumed chilled!
Dark chocolate bark with coffee roasted pistachios
Quick Lemon-Coconut Fudge — sure to please Easter bunnies everywhere!
These Apple-Walnut Hand Pies use puff pastry, making them so simple to make and so delicious to eat. Served with ice cream, they are a real treat.
Smooth, creamy no bake chocolate peanut butter cheesecake bars with an Oreo base. You won't believe it isn't baked!
Green pina colada breakfast bowl - this tropical bliss in a bowl tastes like ice cream and is as healthy, as it's delicious - great way to sneak some greens in your breakfast!
These gluten-free, minted pea shamrock crackers are more than just lucky- They're delicious!
Peanut Butter & Jelly Granola Bars
Vanilla cupcakes with Baci (chocolate hazelnut) buttercream.
Chocolate Coconut Protein Bars
This one pot Spinach sausage fettuccine recipe will be on the table in a flash but tastes like you spent hours making it.
This caramel and coconut covered bundt cake is based on a Scandinavian recipe called Drømmekage, or Danish dream cake. Tender vanilla cake surrounded by toasted coconut, brown sugar, and brown butter. It doesn't get much dreami
Homemade Fruit and Nut Crisps.
Irresistible Thai firecracker shrimp appetizers. Perfect party food.
Fluffy vegan peanut butter pancakes
Red Daikon Radish Salad. Spring color salad makes us brighten the mind, with "Umeboshi" dressing and sprinkle sprouts.
These Mocha Cashew Brownies are a delightful twist on the traditional brownie.
Homemade cashew butter, cucumber and quick preserved lemon bruschetta. The best snack you can have.
Spicy Turkey Burritos (Make Ahead) -- Just 30 minutes from prep to freezer, packed with protein, and ready to be reheated in a snap for breakfast, lunch and dinner.
Naturally sweetened and packed full of flaked coconut and chocolate, these vegan muffins are a delicious breakfast treat.
Vietnamese Spring Rolls (Gỏi Cuốn)
Chocolate Chia and Coconut Whipped Cream Dirt Cup. Vegan, dairy free, and gluten free. Creamy and light without sacrificing flavor.
Apple Crisp Bread has a walnut oatmeal topping and a kick of bourbon!
Super easy, super creamy Coconut Ice Cream, no ice cream machine needed! This no churn ice cream recipe is a colorful and festive, simple and fun option for Easter dessert.
Super Food Beetroot Smoothie Bowl. | Simple to make and packed with delicious nutrients. The new go-to breakfast.
3 NUT MILKS: STRAWBERRY + CASHEW / PISTACHIO + CARDAMOM / HAZELNUT + CACAO
Simple, easy, and creative take on the classic chopped salad. Way better than the kit you buy at your grocery store of choice.
Kefir, pineapple, coconut, and overnight oats! All put together for an amazing breaking.
Homemade Magic Shell for ice cream treats.
Peanut Butter Cookies - My favourite peanut butter cookies ever! Soft, thick, chewy, and loaded with peanut buttery goodness!
These easy chocolate dipped coconut macaroons are perfectly toasted on the outside and chewy on the inside. Perfect for fulfilling a sweet-tooth.
Delicious baked powdered sugar doughnut holes made with almond flour; gluten and egg-free.