Easy to make Green Smoothie with Peanut Butter & Banana for a power packed breakfast on-the-go!
Smoothie Sunday: Coconut Cashew Smoothie
These Hazelnut, Banana & Chocolate Chip Granola Bars are mellow, gooey and chewy and yet totally crunchy. They are 100% plant-based and naturally sweetened.
cashew butter granola
Walnut Torte with Coffee Coconut Cream
Chocolate and Peanut Butter Stuffed Cookie Sandwiches!
Layered Fiesta Taco Bowls with Vegan “Bacon” Bits
A spicy and tangy fish curry made from roasted coconut and aromatic spices.
Take advantage of this seasonal vegetable and make this creamy carrot curry.
Alfajores-coconut mousse Verrine - non gluten dessert for passover (in Hebrew, translator on sidebar)
A moist, sugar-free banana cake infused with the reminiscent characters of smooth vanilla, honey and nuts. Utter perfection!
Paleo sandwich bread (pain de mie) with almond, arrowroot, and coconut flours
Carrot Cupcakes with Cream Cheese Mascarpone Frosting & Pistachios
Strawberry Lemon Paleo Crepe Cake with Coconut Cream - A gluten/grain/dairy/sugar free, show stopping dessert for Mother's day brunch that is a lot easy to make than you think!
Pumpkin Waffles. Simple, crispy, and delicious pumpkin waffles! A single-serve, gluten-free, vegan breakfast recipe that’s easy and ready in a snap any day of the year! Plus, you can sneak your veggies in!
Pork tenderloin in the style of Cordoba (Lomo a la cordobesa)—with spices, two wines, lemon and pine nuts. Ready in a snap!
Zucchini Noodle Salad with Spicy Almond Dressing. As kind to your bod as it is to your tastebuds. (Vegan + GF)
This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.
This vegan kale caesar salad recipe tastes just like classic caesar salad. The crispy chickpea croutons make it filling and satisfying, too!
This Freekeh Pumpkin Coffee Cake with Walnut Streusel is an ingenious way to use Freekeh. Ground to a flour it make a stunning and delicious cake.
A classy banana nut muffin with an Indian touch! Yesss! Cardamom Banana Nut Muffins it is! These healthy little muffins are made with whole wheat flour and infused with the flavor of cardamom.
Fresh Paneer or cottage cheese cooked in simmering whole milk which is infused with divine flavor of saffron and cardamom and garnished with pistachios, badam and cashews!
African Chicken Peanut Stew: this hearty stew with sweet potatoes, collard greens and peanut butter is exotic, comforting & gluten free!
Passover Coconut Macaroons are delightfully sweet and chewy with a slight crunch. These macaroons will be the highlight of your Passover
This Garlic & Herb Spiralized Veggies recipes is super easy and makes for the perfectly light meal!
Pumpkin Spice Hazelnut Churros
A spicy South Indian style coconut chutney or dip.
Spicy Sweet Potato Fries with Coconut & Lime Avocado
Homemade Cashew Milk is a flavoursome alternative to dairy milk and quicker and simpler to make than some other nut milks. Perfect to add to your breakfast cereal, smoothies and coffee.
Tasty Ginger Walnut Topped Hummus is great for snack time.
Coconut Almond Breakfast Quinoa. A vegan and gluten free alternative to oats!
Breakfast on-the-go healthy superfood muffins, Super easy and quick
Raspberry Ruffle Bars - A vibrant coconut raspberry snack bar, covered in rich, dark chocolate.