Mapo tofu with a twist - served with home made egg custard and spicy numbing minced pork sauce. So so delicious!
The ultimate condiments in spicy Chinese cooking. This sichuan chili and peppercorn oil will deliver the kick you've been looking for.
Gin lovers this one is for you: The Number Four. Gin cocktail with cardamom, honey and cracked black pepper -- recipe from Angus Winchester
Sichuan-style wontons with Sichuan peppercorns
these Hoshiko number mugs are super cute.