The ultimate condiments in spicy Chinese cooking. This sichuan chili and peppercorn oil will deliver the kick you've been looking for.
Gin lovers this one is for you: The Number Four. Gin cocktail with cardamom, honey and cracked black pepper -- recipe from Angus Winchester
Sichuan-style wontons with Sichuan peppercorns
these Hoshiko number mugs are super cute.