If pigs could fly...this would be the pork belly bite on the bird. How to cook, grill and eat BBQ Turkey Tails with hoisin sesame glaze.
Roasted Bone Marrow with Parsley Preserved Lemon Salad
Jamie Oliver's Crispy Skin Roasted Pork Belly with "Extra Bits" and a little lesson in the reality of nose to tail...
Nose to Tail...Ease your way into the concept with an Asian Style Pig Ear and Pork Terrine
Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote turns an inexpensive cut into an impressive, company-worthy dinner.
Confit pork cheeks with apple jelly, candied bacon and spiced parsnip puree.
Nose to tail dining wouldn't be complete without the nose... at the Amuse Cochon event in Napa