julesfood.blogspot.com
Jamie Oliver's Crispy Skin Roasted Pork Belly with "Extra Bits" and a little lesson in the reality of nose to tail...
Nose to Tail...Ease your way into the concept with an Asian Style Pig Ear and Pork Terrine
www.blue-kitchen.com
Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote turns an inexpensive cut into an impressive, company-worthy dinner.
justcookit.blogspot.com
Confit pork cheeks with apple jelly, candied bacon and spiced parsnip puree.
www.bunrab.com
Nose to tail dining wouldn't be complete without the nose... at the Amuse Cochon event in Napa