French Onion Soup Sandwich
Raspberry Nutella Mug Pie
Penne Pasta with Balsamic Butter Sauce
Roasted Cinnamon Sugar Chickpeas
Double Chocolate Cookie Sandwiches
Apple-Citrus Quinoa Salad makes a delicious, easy-to-make appetizer that looks fantastic!
Delicious pumpkin donuts with easy-to-make glaze!
Review of Pacific Northwest Kale Chips. Vegan, gluten-free, raw, and deeeee-licious!
Crab cakes made with Pacific Northwest crab.
House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA
Pineapple-jicama Salsa at Agua Verde in Seattle, WA
Grilled Salmon w/ Herbed Walla Walla Sweet Onions- a review of the cover recipe from Kathy Casey's Northwest Table.
A recipe for classic Cobb Salad and a few tips on how to start gardening (naturally) from scratch.
[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef's strawberry-rhubarb preserve recipe!
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
[INTERVIEW] D.C. area Chef reveals why "I don't diet" and more!
Pork Belly and Pork Shoulder, braised together in Pork Fat. This is Rillettes.
Phenomenal eggs Benedict and catfish hash (what?) are the undeniable stars at Portland's Bridges Cafe and Catering.
Grilled Pacific Northwest Spot Prawns
Farinata with Grilled Summer Vegetables: An Italian Street food with a twist.
Can Screen Door, a Southern restaurant in Portland OR, meet this Southerner's expectations?
Salmon Northwest-Style: Broiled rare with soy-honey and wasabi sauces. Delicious fish.
Pork belly with hoisin sauce sandwich from Seattle's Baguette Box.
gin + lime juice + Chartreuse + maraschino liqueur = The Last Word
Amazing black cod with accompanying black rice at Seattle's Crow...
Curried Sweet potato, Ginger, & Coconut Bisque. Sweet potatoes never tasted so good!
Could food from a trailer make you think you were at a white tablecloth restaurant?
Several varieties of new crop apples now available at the Pike Place Market, with many more to come in the weeks ahead. Let's bake Apple and Cranberry Deep Dish Pie with Toasted Walnut Streusel!