adventurescooking.blogspot.com
Crab cakes made with Pacific Northwest crab.
www.thegastrognome.com
House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA
taylortakesataste.com
Pineapple-jicama Salsa at Agua Verde in Seattle, WA
culinarycovers.com
Grilled Salmon w/ Herbed Walla Walla Sweet Onions- a review of the cover recipe from Kathy Casey's Northwest Table.
guiltykitchen.com
A recipe for classic Cobb Salad and a few tips on how to start gardening (naturally) from scratch.
everyfoodfits.com
[RECIPE] Why is this D.C. gastropub the latest hot spot? Plus, get the pastry chef's strawberry-rhubarb preserve recipe!
[INTERVIEW] Meet the chef and founder of healthy fast food chain Mixt Greens! Jicama, anyone?
everyfoodfits.wordpress.com
[INTERVIEW] D.C. area Chef reveals why "I don't diet" and more!
catastrophysicist.wordpress.com
Pork Belly and Pork Shoulder, braised together in Pork Fat. This is Rillettes.
walnutsandwine.com
Phenomenal eggs Benedict and catfish hash (what?) are the undeniable stars at Portland's Bridges Cafe and Catering.
thetasteoforegon.com
Grilled Pacific Northwest Spot Prawns
www.ecurry.com
Farinata with Grilled Summer Vegetables: An Italian Street food with a twist.
parsnipsaplenty.com
Can Screen Door, a Southern restaurant in Portland OR, meet this Southerner's expectations?
pithyandcleaver.blogspot.com
Salmon Northwest-Style: Broiled rare with soy-honey and wasabi sauces. Delicious fish.
gastronomical3.wordpress.com
Pork belly with hoisin sauce sandwich from Seattle's Baguette Box.
seattletimes.nwsource.com
gin + lime juice + Chartreuse + maraschino liqueur = The Last Word
foodzings.blogspot.com
Amazing black cod with accompanying black rice at Seattle's Crow...
thelunacafe.com
Curried Sweet potato, Ginger, & Coconut Bisque. Sweet potatoes never tasted so good!
www.herbivoracious.com
Could food from a trailer make you think you were at a white tablecloth restaurant?
Several varieties of new crop apples now available at the Pike Place Market, with many more to come in the weeks ahead. Let's bake Apple and Cranberry Deep Dish Pie with Toasted Walnut Streusel!