Poori /Puri : Unleavened Puffed Indian Bread
Step by Step Recipe
Curried Cauliflower and Potato Stew with Toasted Peanuts
Chicken Biryani - The most fragrant rice on earth.
Aloo Paranthas - Potato stuffed Indian Flatbreads
Vegetable Jalfrezi - A mildly spiced up colourful and sizzling vegetable recipe
Paneer with Cashew, Pomegranate and Sumac - a simple recipe with some holiday colors and spirits.
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.
Aloo Matar - Indian Peas and Potato Curry
Garam Masala - The classic Indian spice blend. Call it a Curry Powder or whatever you may, a little bit of it goes a long way.
Semolina and Almond Halwa : a delicious dessert redolent of cardamom and saffron.
Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce - A classic Indian recipe.
Phirni - a popular North Indian dessert recipe
Paneer Kofta/Stuffed Cheese Balls : Homemade cheese stuffed with raisins, nuts and cream - deep fried for a delightful melt in your mouth snack.
Aloo Kofta/Potato Dumplings in Yogurt Sauce - A rich Indian curry.
Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
Aloo Gobi / Spiced Cauliflower and Potatoes: Aloo and Gobi are cooked with myriad of spices. Learn to cook a staple of most Indian restaurants.
Light and earthy Indian chicken dish with cilantro-mint masala
Tandoori chicken that's moist and tender [Zaika Lunch Buffet, Singapore]
Aloo Gobhi - Spiced cauliflower and potatoes - North Indian style dry saute dish
paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices,flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste.