theframedtable.com
Slow-cooked North Carolina style tender pulled pork in a juicy vinegar-based sauce, topped with whole grain dijon mustard and crunchy broccoli slaw
itsybitsyfoodies.com
BBQ Pulled Pork Sandwiches North Carolina-Style: perfect for all of your summer cookouts
taylortakesataste.com
Fried Pickles and a video at the North Carolina Pickle Festival!
katieatthekitchendoor.wordpress.com
Pea, pancetta, and goat cheese tartlets - celebrate spring!
prettyfood.posterous.com
A fried chicken sandwich from Prices Chicken Coop in Charlotte, NC. It's a bone in breast and a wing on a roll... Prices has been serving take out fried chicked for over 45 years. Fantastic!!
blog.junbelen.com
How to catch and cook blue crabs. Blue crabbing in the Outer Banks.
nofaceplate.blogspot.com
50 mile meal, fancy edition - Grit Cakes, Mushrooms, Gravy.
spoonfedraleigh.com
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
www.meatwave.com
Pulled pork dressed with North Carolina vinegar sauce, a match made in heaven.
www.bunkycooks.com
Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
spoonfedraleigh.com
From blu Seafood, Durham- NC, Chincoteaque oysters on the half-shell
www.blue-kitchen.com
No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots
www.ultraclay.com
Tacos from Taqueria Cow in Durham, North Carolina.
cuteanddelicious.com
Vegan reuben from Green Sage in Asheville, North Carolina
theeatenpath.com
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
houndstoothgourmet.com
Eastern NC BBQ-Pulled Pork Two Ways.
www.kevineats.com
Fried Bosky Acres Chèvre Salad with Panko-Crusted Goat Cheese and Bull's Blood Beet Leaves at Ratcliffe on The Green
cookingquest.wordpress.com
Slow Cooked Barbecued Pulled Pork Sandwiches with North Carolina Style Vinegar Sauce and Coleslaw
