Chocolate Hazelnut Cookies -- easy & decadent morsels of chewy cookies that are just as celebratory as a cake. Really :D
Seasonal Irish Soda Bread from La Farm Bakery in Raleigh, NC
North Carolina Pulled Pork Sandwich
Blueberry Lemonade Moonshine
From Little Hen Restaurant in Holly Springs, NC- Double Cut Pork Chop, Pepper Salad
Slow-cooked North Carolina style tender pulled pork in a juicy vinegar-based sauce, topped with whole grain dijon mustard and crunchy broccoli slaw
BBQ Pulled Pork Sandwiches North Carolina-Style: perfect for all of your summer cookouts
Fried Pickles and a video at the North Carolina Pickle Festival!
Pea, pancetta, and goat cheese tartlets - celebrate spring!
A fried chicken sandwich from Prices Chicken Coop in Charlotte, NC. It's a bone in breast and a wing on a roll... Prices has been serving take out fried chicked for over 45 years. Fantastic!!
How to catch and cook blue crabs. Blue crabbing in the Outer Banks.
50 mile meal, fancy edition - Grit Cakes, Mushrooms, Gravy.
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
Pulled pork dressed with North Carolina vinegar sauce, a match made in heaven.
Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
From blu Seafood, Durham- NC, Chincoteaque oysters on the half-shell
No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots
Tacos from Taqueria Cow in Durham, North Carolina.
Vegan reuben from Green Sage in Asheville, North Carolina
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
Eastern NC BBQ-Pulled Pork Two Ways.
Fried Bosky Acres Chèvre Salad with Panko-Crusted Goat Cheese and Bull's Blood Beet Leaves at Ratcliffe on The Green
Slow Cooked Barbecued Pulled Pork Sandwiches with North Carolina Style Vinegar Sauce and Coleslaw