theeatenpath.com
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
houndstoothgourmet.com
Eastern NC BBQ-Pulled Pork Two Ways.
www.kevineats.com
Fried Bosky Acres Chèvre Salad with Panko-Crusted Goat Cheese and Bull's Blood Beet Leaves at Ratcliffe on The Green
cookingquest.wordpress.com
Slow Cooked Barbecued Pulled Pork Sandwiches with North Carolina Style Vinegar Sauce and Coleslaw
