Marinade chermoula that marries the Mediterranean fresh herbs with the Middle Eastern spices.
Caraway spiced carrot salad. Simple. Delicious.
Glamorous preserved lemon. Simple yet filled with so much possibilities!
North African Shakshuka with Colombian arepas: the perfect brunch
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
Moroccan-ish Carrot Salad: Show off your gorgeous multi-coloured heirloom carrots with Moroccan-inspired flavours.
Harrissa, A Fiery North African Chili Sauce! Popular in Morocco, Tunisia & Algeria. Tastes Great in any Tagine!
Israeli CousCous with harissa yogurt sauce and grilled chicken. A quick, cool, healthy, summer meal.
Sauteed Kale with Cumin and Smoked Paprika.
Merguez sausage and orzo salad with chickpeas, dried apricots and fresh mint.
Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!
Roasted Spiced Potatoes.
Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
North African Bulghar Stuffed Eggplant
Tunisian Sandwich with Yukon gold potatoes, preserved lemon, Nicoise olives, capers, & homemade harissa
Moroccan spiced veal tenderloin rubbed in ras el hanout. Give it a honeyed-shiraz drizzle and you're in the money.
Recipe for Tunisian Chickpea Breakfast Stew from Martha Rose Shulman (of NYT)
Algerian Lentil Soup.
Couscous with dates, toasted almonds and mint- try it with the lamb stew.
Melt-in-your-mouth Almond Cookies
Make your own version of harissa, a fiery garlic and chili paste that hails from Tunisia and is used in stews, pasta sauces, grilled meats, and couscous.
North African style curried chickpea, roasted red pepper and spinach salad - even better the next day!
Tunisian lamb burgers with a cucumber mint yoghurt sauce.
A North African dish: Tbikhat Kale with pinto beans and roasted red peppers.
Moroccan Braised Lamb Shanks - lusciously scented with Moroccan spices, prunes and dates. Serve with couscous and bad puns.
The Classic Chicken with Olive Tagine (Djej Bil Zitoon)
Moroccan-style chicken pie - perfect sweet & savoury dinner
could north african harissa with dried chilies and spices be the new "hot sauce" for TheDelicious?
Moroccan-Style Chicken and Root Vegetable Stew -- filled with yams, turnips, parsnips, carrots, and rutabaga!
A North Africa-inspired stuffing with merguez, preserved lemons and dates.
Almond and Orange Blossom Cake
From North Africa to Alaska: Roasted Chermoula Wild Alaskan Salmon
Spicy Moroccan zucchini made possible by Dulcet Cuisine Madras Curry spice mix. Love it!