Moroccan Mustard Chicken - so good I made it twice in one week!
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
Harissa Chickpea Stew
Sweet-Spicy Roasted Almonds with honey and harissa
Moroccan butternut squash and chickpea stew.
Butternut Squash, Sweet Potato, and Chickpea Tagine - vegan and gluten free!
love the spicy addition of cumin to a summery squash salad...
Are you up for something spicy this weekend? Fire up your grills for Harissa Chicken!
BAKED APRICOTS STUFFED WITH ALMOND PASTE - North Africa Meets Provence.
Homemade Merguez Sausage Patties
Moroccan carrots, sweet, spicy, tangy, bursting with flavor! These make a great salad or mezze.
Marinade chermoula that marries the Mediterranean fresh herbs with the Middle Eastern spices.
Caraway spiced carrot salad. Simple. Delicious.
Glamorous preserved lemon. Simple yet filled with so much possibilities!
North African Shakshuka with Colombian arepas: the perfect brunch
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
Moroccan-ish Carrot Salad: Show off your gorgeous multi-coloured heirloom carrots with Moroccan-inspired flavours.
Harrissa, A Fiery North African Chili Sauce! Popular in Morocco, Tunisia & Algeria. Tastes Great in any Tagine!
Israeli CousCous with harissa yogurt sauce and grilled chicken. A quick, cool, healthy, summer meal.
Sauteed Kale with Cumin and Smoked Paprika.
Merguez sausage and orzo salad with chickpeas, dried apricots and fresh mint.
Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!
Roasted Spiced Potatoes.
Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
North African Bulghar Stuffed Eggplant
Tunisian Sandwich with Yukon gold potatoes, preserved lemon, Nicoise olives, capers, & homemade harissa
Moroccan spiced veal tenderloin rubbed in ras el hanout. Give it a honeyed-shiraz drizzle and you're in the money.
Recipe for Tunisian Chickpea Breakfast Stew from Martha Rose Shulman (of NYT)
Algerian Lentil Soup.
Couscous with dates, toasted almonds and mint- try it with the lamb stew.
Melt-in-your-mouth Almond Cookies
Make your own version of harissa, a fiery garlic and chili paste that hails from Tunisia and is used in stews, pasta sauces, grilled meats, and couscous.
North African style curried chickpea, roasted red pepper and spinach salad - even better the next day!