icantstandup.blogspot.com
Marinated chicken pyttipannu: a typical Finnish with a Mediterranean touch (Recipe in Spanish and English)
zapxpxau.blogspot.com
Poached gooseberries with elderflower sorbet, from B.A.R. in Stockholm. Also, Stockholm's finest pastry shops!
zapxpxau.blogspot.com
Gooseberry and elderflower tartlets. Elderflower mousse, gooseberries & elderflower geleé.
rumandreason.com
Almond twists: yeasted sugared buns filled with ground almonds or poppyseeds, twisted into spirals. From the Nordic Bakery Cookbook.
dessertfirstgirl.com
Hong Kong Eggettes (Daan Jai) - Hong Kong's street food version of waffles.
amagervegetar.blogspot.com
Wild Ramsons Pesto with Rapeseed Oil - with love from the North.
kallebergman.com
Pan Seared Scallops With Sunchoke Purée And Capers Sauce
www.theurbangrocer.com
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
gourmettraveller.wordpress.com
Home-cured Salmon - impressive for entertaining, and surprisingly easy to do (with recipe and a review of The Scandinavian Cookbook).
aspoonfulofsugah.blogspot.com
Banana Rose Cakes with Salted Caramel. Moist and more-ish. A twist on Dorie Greenspan's recipe.
foodlibrarian.blogspot.com
Sour Cream Chocolate Cake Bundt. Melt ingredients and blend. So easy and very moist.
foodlibrarian.blogspot.com
Williams Sonoma's Cream Cheese Pound Cake with Lime Glaze recipe...in my new pretty Nordic Ware Rose Bundt pan.
foodlibrarian.blogspot.com
Honey Spice Cake in my new Chrysanthemum Bundt pan
www.cakespy.com
Totally Swede: acquaint yourself with the lovely and amazing cream filled yeast cardamom bun from Sweden known as Semla.
www.caputmundicibus.com
Swedish dark rye bread DIY (Yeah, I know it is supposed to be "Danish" - but "Swedish" sounds better...)
nami-nami.blogspot.com
Tangy goat cheese mousse with Nordic cloudberry compote
www.mocha.uk.com
Nordic Rock - "ice cubes" made of un-polluted rock from sweden that (obviously) doesn't melt. just freeze for an hour before slipping into your kool-aid
