It is from a dialogue between a chef, Carlo Sacco, and a design studio, Ghigos ideas, that both the italian and chinese origins of spaghetti find an intriguing and balanced blend.
Parpadelle Puttanesca. Spicy pasta sauce made from olive oil, garlic, dried chiles, anchovies, tomatoes, olives and capers. Quick, cheap, healthy and delicious!
this week, recipes for health are all about kale ~ lightened version of Italian pasta, which can be made with soba if you can't find italian pizzocheri