Rice with fried noodles, a great combination of flavors and textures. A must try.
Weeknight Version of Shrimp and Tofu Pad Thai
Vegetarian Chap Chae: Korean Sweet Potato Noodles Stir Fry with Veggies and Tofu
Healthy and easy soy sauce tossed udon noodles with pumpkin, spinach and enoki mushrooms.
Spicy Cold Noodles
Chicken veggie noodles (Indonesian style Mie Goreng jawa)
Lasagna made in a skillet.
Spicy Thai sea bream with udon noodles
Shrimp Char Ho Fun, an easy and quick Chinese noodle recipe
Soba noodle bowl with lentils, roasted cauliflower and miso tahini.
Sticky lemon and chili chicken noodles
Vietnamese Noodles with Carrots, Cabbage, and Peas
Black Sesame Soba Noodles with Crispy Kale
Chow's Soba Noodles with Swiss Chard–Miso Pesto Recipe
Sesame Orange Cabbage, Chickpeas, and Soba Noodles
Red Curry Coconut Noodle Soup
Vietnamese beef noodle soup.
Bibimguksu (비빔국수): Spicy cold noodles are a delicious and refreshing Korean snack or meal for a hot day!
Pancit Palabok. Rice noodles with shrimp-flavored, achuete-colored sauce and garnishes.
Tuna Noodle Casserole - Corn Flakes Top this 1950s Classic
I tried out kelp noodles in this delicious coconut soup. They were great! Low in carbs and calories, plus they're gluten free!
Soba Noodles with Sweet Ginger Scallion Sauce....
Extremely Easy and Incredibly Delicious!!!
Cold Noodle Sesame Veggie Bowl - with my best dressing yet!
Easy and nutritious dinner ready in under ten minutes- Sesame Egg Noodles with Stir Fried Vegetables
This healthy Japanese soup is filled with yummy, veggie goodness.
Noodles with salmon and pinenuts
How to Make German Spaetzle – A Step-by-Step Guide with Pictures
Vegan Lo Mein with Tofu. Filled with fresh veggies.
These lightened-up Thai Peanut Noodles with Chicken are lower in fat and calories and taste delicious!
Yakisoba soba noodles (with chilli octopus)
Malaysian Fried Noodles
Vietnamese Banh pho with Watercress, shredded pork, fish balls
Crystal shrimp dumplings, a dim sum spread and an introduction to Chinese Malaysian cuisine.
These low-carb tofu noodles (Shirataki) were a pleasant surprise! I loved them with bell peppers and shrimp!