Pretty. Easy. Chilled Soba Noodles with Shrimp and Lemon-Wasabi Dressing
sweet potato schupfnudeln with brown butter and thyme
Smoked Salmon Noodles & Miso Cheese - A little umami punch of savouriness, the miso cheese makes the whole bowl come alive
Pasta with Anchovy Sauce.
Stir fried chicken noodles
Pad Thai at home. Satisfies those cravings without having to go to far. So delish!!
Tikha Gathiya - a spicy deep fried noodles like crispy and crunchy snack of gram flour.
Peanut & Vegetable Asian Noodles
Chinese Crispy Beef - A delicious recipe for the takeaway classic.
Pancit Batil Patong - Stir fried noodles topped with minced water buffalo meat, vegetables, pork crackling and fried egg
The secret to taking your mushroom ragu from ho-hum to "Oh, yeah!"is...
vegetable noodles...a healthy low- carb 5 minute snack.
Baked wontons filled with Thai-inspired ingredients.
Make this quick and easy stir-fried noodles with chicken and crabsticks anytime using dried noodles.
Meatballs Noodle Soup
pulled noodles, pickled mushroom, ox tail broth, quail egg, bok choy
Tofu, Shiitake mushrooms and soba noodles with lemon ginger sauce (scroll down for recipe in English version)
Roasted Red Pepper Pesto Pasta with Toasted Walnuts and Goat Cheese
This would be fantastic to pack for lunch!!
Slow Cooker Osso Buco with Gremolata
Vegetarian soba noodle soup
Honey Seared Salmon with Coriander Noodles: An amazing recipe by Donna Hay!
Garlic Ginger Noodles with Broccoli
Taiwanese Noodles with Meat Sauce
Authentic pork tonkotsu ramen - with a nitamago egg. A hearty Autumn feast!
Cha Soba Noodles with Seared Tuna
Peanut Noodles with Mixed Vegetables & Peanut Sauce. Make in 5 mins, vegan, GF. Peanut sauce just makes everything better
Mac & Beer Cheese Soup.
Marinated Tofu with Cashews
Malaysian prawn curry laksa - a perfect blend of creamy coconut milk, prawns, spices and fresh ingredients. It's a burst of flavour that's hard to resist!
Cold Soba Noodles.
Miso Ramen with Shitake and Chicken is an authentic version of the old college staple, and still budget friendly!
an essay on culinary creative licence and the singaporean foodie plus a recipe for mee siam - rice vermicelli in a spicy sour gravy
Chilled Noodles with Vegetables and Crushed Peanuts