In memory of my recently deceased Italian grandmother, a wonderfully simple yet classic Italian dish: tonno e fagioli (tuna with cannellini beans).
Torta della nonna from The Mozza Cookbook by Nancy Silverton
Italian rolls filled with prosciutto, pecorino cheese and arugula. Perfect for a stroll in a Roman market or maybe for your Superbowl Party!
Summon your inner Italian nonna and make these tortellini for someone special.
Torta della Nonna is a traditional Italian tart made with ricotta cheese, lemon, and pine nuts.