Chocolate Overload: Almond cake, Chocolate Ganache, Chocolate Mousse, a crunchy layer of more chocolate, chestnut creme brulee, all glazed (twice!) in more chocolate ganache! [recipe]
[DB] Buche De Noel, made of hazelnut dacquoise, cinnamon chocolate ganache, praline crisp, saffron-honey creme brulee and dark chocolate-orange mousse, dark chocolate icing...