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chocolateandcarrots.com

Whole Grain White Chocolate & Butterscotch Blondies

Whole Grain White Chocolate & Butterscotch Blondies

www.dominicancooking.com

"Morir soñando", which translates as "to die dreaming" is a delicious, refreshing and nutritious drink.

"Morir soñando", which translates as "to die dreaming" is a delicious, refreshing and nutritious drink.

julieannerhodes.com

Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add

Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add

www.alanabread.com

How to make cheese and wasabi soufflé! Impress your friends with this wonderfully light dish.

How to make cheese and wasabi soufflé! Impress your friends with this wonderfully light dish.

www.kitchenriffs.com

Tuna Noodle Casserole - Corn Flakes Top this 1950s Classic

Tuna Noodle Casserole - Corn Flakes Top this 1950s Classic

84thand3rd.com

Lychee, Coconut and Sake Sorbet

Lychee, Coconut and Sake Sorbet

www.melangery.com

Vanilla Button Cookies - Just for Fun!

Vanilla Button Cookies - Just for Fun!

cookingweekends.blogspot.com

I tried out kelp noodles in this delicious coconut soup. They were great! Low in carbs and calories, plus they

I tried out kelp noodles in this delicious coconut soup. They were great! Low in carbs and calories, plus they're gluten free!

acamerainthekitchen.com

A taste of Northern Italy with homemade marinara sauce and chicken over fettucini

A taste of Northern Italy with homemade marinara sauce and chicken over fettucini

theframedtable.com

Beef Burgundy (Boeuf Bourguignon) - classic Burgundian comfort food.  Take your time with this recipe and you will be rewarded!

Beef Burgundy (Boeuf Bourguignon) - classic Burgundian comfort food. Take your time with this recipe and you will be rewarded!

www.simplyreem.com

Soba Noodles with Sweet Ginger Scallion Sauce....
Extremely Easy and Incredibly Delicious!!!

Soba Noodles with Sweet Ginger Scallion Sauce.... Extremely Easy and Incredibly Delicious!!!

www.sprinkledwithflour.com

Soft & Chewy Oatmeal Bars.

Soft & Chewy Oatmeal Bars.

edibleperspective.com

Cold Noodle Sesame Veggie Bowl - with my best dressing yet!

Cold Noodle Sesame Veggie Bowl - with my best dressing yet!

www.onebitemore.com

Coconut cherry chunk granola bars - just like a cherry ripe (with oats!)

Coconut cherry chunk granola bars - just like a cherry ripe (with oats!)

figandfork.com

Orange fennel salad with feta and sunflower seeds

Orange fennel salad with feta and sunflower seeds

www.journeykitchen.com

Beetroot adds a magnificent red color, complexity and sweetness to this spicy mutton curry.

Beetroot adds a magnificent red color, complexity and sweetness to this spicy mutton curry.

cookinginsens.wordpress.com

Linguini pasta with mushrooms, Parmesan and Serrano ham.

Linguini pasta with mushrooms, Parmesan and Serrano ham.

loveraw.blogspot.com

This is a No-bake, simple pie with a Chia seed & berry filling. Chia seeds work as a natural thickening agency. Simple and fresh!

This is a No-bake, simple pie with a Chia seed & berry filling. Chia seeds work as a natural thickening agency. Simple and fresh!

sipsandspoonfuls.com

Easy and nutritious dinner ready in under ten minutes- Sesame Egg Noodles with Stir Fried Vegetables

Easy and nutritious dinner ready in under ten minutes- Sesame Egg Noodles with Stir Fried Vegetables

www.foodiecrush.com

Nutella No Bake Cookies with Hazelnuts and Coconut (hey, there

Nutella No Bake Cookies with Hazelnuts and Coconut (hey, there's oatmeal in there too!) are ready to eat in just 10 minutes flat

www.closetcooking.com

Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce

Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce

topwithcinnamon.blogspot.com

Cappuccino Swirl Snickerdoodles - thick, soft snickerdoodles jazzed up with brown butter, ground coffee, and a cappuccino swirl.

Cappuccino Swirl Snickerdoodles - thick, soft snickerdoodles jazzed up with brown butter, ground coffee, and a cappuccino swirl.

www.gastronometart.com

Quinoa Salad with Chickpeas and Roasted Winter Vegetables

Quinoa Salad with Chickpeas and Roasted Winter Vegetables

nashplateful.blogspot.com

Recreate this silky, dreamy, glorious butter chicken at home—who needs takeaway? Killer recipe—I simply must insist you try it!

Recreate this silky, dreamy, glorious butter chicken at home—who needs takeaway? Killer recipe—I simply must insist you try it!

simplysogood.blogspot.com

Potato Rosemary Pizza made with a no-knead dough.  Lemon Garlic sauce amazing and chewy.

Potato Rosemary Pizza made with a no-knead dough. Lemon Garlic sauce amazing and chewy.

www.browneyedbaker.com

Chewy Chocolate Chip Granola Bars

Chewy Chocolate Chip Granola Bars

lisaiscooking.blogspot.com

Parmesan Tuiles with Grapefruit and Chile Salad

Parmesan Tuiles with Grapefruit and Chile Salad

www.projectfoodie.com

Grilled Lamb Riblets with Lemon & Oregano from Kokkari by Erik Cosselmon

Grilled Lamb Riblets with Lemon & Oregano from Kokkari by Erik Cosselmon

thegingersnapgirl.blogspot.com

Enjoy a fresh breakfast of sweet, ripe farmer

Enjoy a fresh breakfast of sweet, ripe farmer's market strawberries with vanilla yogurt and crunchy granola.

evatoneva.com

Vanilla ice cream without eggs (Text in Bulgarian with translator)

Vanilla ice cream without eggs (Text in Bulgarian with translator)

bossacafez.blogspot.com

Hidemi Sugino

Hidemi Sugino's bresilienne, a coffee and caramel mousse cake

www.katherinemartinelli.com

Moroccan Mustard Chicken - so good I made it twice in one week!

Moroccan Mustard Chicken - so good I made it twice in one week!

olivesfordinner.blogspot.com

Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.

Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.

cakescientist.com

Volcanoes, filled with caramelized onions & creamy potatoes, with cheddar cheese exploding from the top!

Volcanoes, filled with caramelized onions & creamy potatoes, with cheddar cheese exploding from the top!

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