Grab & Go Quinoa Veggie Burgers: Make lunches and dinners easier with this made-ahead meal! (vegan & gluten-free)
Gnocchi gets a sweet twist in Shaun Rankin's sweet potato gnocchi recipe that's ideal for kids!
Chocolate dipped honeycomb - so crunchy and sweet, full of that familiar honeycomb flavour. Sure to be a crowd pleaser! No bake, very simple!
Soy milk is easy and cheap to make from scratch, so stick it to the system and make your own today!
Refreshing summer time ceviche with halibut, seafood, lime, cilantro and onion. Only thing missing is the beach
Crockpot Pork Adobo with Black Beans - my take on a flavorful Filipino comfort food.
Asparagus Benedict on Quinoa Nettle Cakes with Lovage & Mint Aioli
This mango salsa is sweet, spicy, and addictive. Plus step by step picture instructions on how to dice mangoes!
Chicken + Veggie Fried Quinoa
Simple Strawberry Spritzer (with alcoholic adaptation) (recipe)
Asian Turkey Noodle Salad. Flavorful hoisin-seasoned turkey, fresh vegetables, and cool soba noodles, for a delicious spring main course.
Make this cheesecake in 3 minutes with no baking and no eggs! (in Polish)
3 ingredient Reese's Peanut butter fudge!
kale noodle bowl with avocado miso dressing (vegan and gluten free!)
Chicken Coconut Curry Soup with Fresh Herbs
No Bake Vegan Coconut Chocolate Pudding - whip this up in seconds flat!
No fat and no flour cocoa muffins made with.. red beans! only 80 calories each muffin! (in Polish)
Grilled vegetable quinoa salad- perfect summer meal that is tasty, filling and healthy!
Dark Chocolate Almond Butter Cups. A wannabe of a peanut butter cup, only way better for you, and way tastier, also no baking required!
Make your own delicious frappuccino coffee drink.
a spring-inspired quinoa salad with radishes, snap peas, and a tahini dressing (vegan/gluten free)
Sliced cucumbers and radishes dressed with yogurt, garlic, and mint are a lovely accompaniment for roast chicken.
DOLESalads: Get a start on National Salad Month with this classic romaine and herb salad, with bacon, cheese, tomatoes, and croutons. Delicious!
Homemade Hurricane Popcorn, inspired by the original Hawaiian snack.
Marco Müller from Wein Bar Rutz shared with FDL the recipe for porcini mushrooms with carrots and peas.
A tasty salsa that is spicy, zesty, and full of fresh roasted flavor.
Enchiladas de Puerco con Salsa de Chile Poblano- Pork Enchiladas with Creamy Poblano Sauce
Cappuccino Biscotti - The perfect treat to enjoy with your favorite cup of coffee
Potato-poblano-chorizo tacos. Gluten-free and vegan!
Khao soi - curry noodles from Chiang Mai in Thailand, vegetarian style
A simple go-to guide on how to make your own delicious and healthy infused water. Stay hydrated easily with these delicious and easy water infusions.
only 4 ingredients and 15 minutes and these gorgeous Apricot, Peaches and Cream Turnovers are yours. Perfect for Mothers Day brunch!
Spicy Sweet Potato and Black Bean Tostadas, perfect for Cinco de Mayo!
These sparkly lemon-scented yeasted twists are gracing our tea table today, along with cups of cardamom chai.