My shortcut for making dan dan noodles at home -- keep the spices traditional, but use whole wheat spaghetti noodles!
Dal Makhani/ Mah ki Dal - A creamy buttery black lentils stew for cold wintery nights. Tastes best with Garlic Naan
Chunky Vegetable Soup with Pasta is healthy and simple to make! Freezes well too!
Crispy oven baked potatoes coated with freshly grated parmesan and a generous dose of garlic! They are crispy, flavorful and delicious
There are few herbs out there as vibrant in flavor like guascas, and it certainly makes this delicious vegetarian ajiaco recipe come to life!
Pad Thai with Chicken and a Tamarind Sauce - Sweet, sour, a bit salty and a little kick of spice.
Healthy Granola – Easy to Make Healthy and Delicious Breakfast Treat
These Vegan Chocolate Truffles are a healthier version of a Crunch bar, topped with quinoa crispies! Just in time for Valentine's Day!
Coconut Macaroon Granola - Hands-down the best granola I've ever tasted. Gluten free too!
Eggplant in Seasoned Yogurt with Pomegranates (Baingan ka Raita)
Easy No Bake Cheesecake Cups are a healthy sweet treat perfect for Valentine's Day!
No Bake Chocolate-Covered Cookie Dough Truffles
Vegan Chocolate Truffles: A perfect way to enjoy chocolate with your Valentine!
Coconut White Chocolate Panna Cotta with Blood Orange
Fish & Veggies En Papillote
Cooking instant ramen at home doesn't have to be boring. Topped with homemade japanese char siew and soft boil egg, a meal full of nutrient!
Soba noodles with kale, kimchi and tahini sauce (recipe in Polish)
This ZESTY CILANTRO LIME QUINOA SALAD is full of flavor and spice, and its vegan and gluten-free to boot. Its also good for stress relief, find out why!
The best gnocchi you'll ever taste! My Zia Iolanda's recipe with a Sicilian oxtail tomato sauce will have you jumping for joy!
Quinoa and roasted pumpkin and beetroot salad
Kale Pesto with Zucchini Noodles
Non spicy Indian chicken curry with almond paste. This is one curry you want to eat more and more of!
Hazelnut Buckwheat Granola Bars. Great as a snack or for breakfast. These tasty and nutritious bars vegan and gluten free.
Roasted California Baby Gold Potatoes drizzled with avocado oil and seasoned with salt, pepper, and a variety of spices. Velvety smooth on the inside with a slightly crisp skin.
Anzac Granola. An allergy friendly, family favourite that's healthy, sweet and crunchy it's perfect for breakfast or just to snack on. With vegan and paleo options.
Easy No bake Strawberry Jello Parfaits. 15 minutes total prep time and yet makes for an elegant dessert loved by almost all.
Vegan Raspberry-Chocolate Chia Mousse - easy, no-bake, decadent and healthy. A perfect Valentine's Day dessert.
Pork Stir Fry With Sugar Snap Peas and Cashews
Cherry Blueberry Smoothie Bowl with chia seeds, puffed quinoa and organic dried coconut. Fried egg, sauteed mushrooms, avocado, fresh citrus.
These chocolate strawberry almond pancakes taste so decadent but are made with quinoa flour, almond milk and almond butter!
Adventure Granola Bars are full of crunchy golden goodness. Combining oats, sunflower, pumpkin, flax, chia seeds with a kiss of maple.
Healthy Homemade Blueberry Fruit Snacks! Like Welch’s but without the sugar, corn syrup and artificial food coloring!
Cuban sandwiches are a great way to use up leftover roast pork!
Buckeye Bars will make your sweet tooth SO happy!