recipefiction.com
make delicious egg salad every time without a recipe.
thetummytrain.com
My new favourite bibingka recipe for nice and fluffy bibingka, served with the season's favourite chocolate drink with a little kick of rum!
pinchandswirl.com
Fall comfort food, Roasted Poblano and Chorizo Chili
www.notonlycooking.com
Today’s recipe, Light Pumpkin Frappuccino is the ultimate frozen treat and totally addicting for the pumpkin obsessed ones
bsinthekitchen.com
If you're making Cuban Sandwiches, the only way to do it right is with bread made from scratch!
www.notonlycooking.com
Enjoy a tall serving of this ultra-decadent Triple Chocolate Chip Frappuccino
divinecusine.com
20 minutes Pickled Jalapeño - my little secret ingredient in sandwiched and rolls.
www.foodgal.com
Simplicity at its best -- cold udon noodles with heirloom tomatoes and refreshing shiso.
www.thelittleepicurean.com
Ensaimada Bread: brioche bun filled with sweet creamed butter and topped with shredded aged cheese. A classic Filipino pastry!
www.withaspin.com
Quick and easy, tangy, vibrant and mouthwatering fish stew with coconut milk for weeknight dinner. {recipe}
msihua.com
Sous Vide Bicol Express - A modern twist to a fiery Filipino dish that would surely awaken your taste buds!
www.foodgal.com
A comforting Japanese lamb curry enlivened by a load of sweet onions.
msihua.com
Chargrilled Stuffed Jalapeno. They are just so good to eat, incredibly addictive and finger licking good.
www.jocooks.com
{recipe} Homemade Nutella Frappuccino - the be-all end-all of desserts! The Holy Grail of Frappuccinos!
www.themeaningofpie.com
Three Cheese and Chicken Stuffed Jalapenos
www.hungrybrownie.com
Filipino chicken curry - perfect with rice!
www.foodgal.com
Three types of apple goodness go into this lovely braised chicken dish.
www.projectgrownup.net
Easy Homemade Granola (How to do it from what's in your pantry, without a recipe)
www.mind-over-batter.com
Celebrate Navidad in January with Coquito Cookies!
justonecookbook.com
Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.
www.foodgal.com
Roasted acorn squash with dreamy-creamy burrata. From Chef Chris Cosentino.
www.pepper.ph
A Classy Version of the Classic Filipino Street Food, Beef Pares.
www.pepper.ph
Sisig Mushroom Cream Pasta! A favorite Filipino dish in creamy pasta form!
www.pepper.ph
Deep-fried Cheesy Tikoy Spring Roll with Spanish Chocolate dip!
www.pepper.ph
Goat's Cheese Pandesal with Pesto and Sundried Tomatoes! Perfect for Breakfast!
