I love this Thai-Flavored Raw Broccoli Salad with Red Onion, Mint, and Peanuts.
this raw tomato sauce is so light, so refreshing and so simple that it shouldn't be this delicious but it is
An Even Greater Tuna Salad with Diced Red Onion, Celery and Fresh Dill - delicious in a baguette or on top of greens
Grow your own pea sprouts, and then put them on this amazing salad with balsamic and edamame!
Classic Basil Pesto
Cucumber and poppy seed salad from Ottolenghi The cookbook
Rainbow salad: no lettuce was hurt in this
Moroccan Radish & Carrot Salad - the peppery bite of radishes paired with sweet carrots, young greens and a harissa-infused oil marinade.
White Bean & Basil Spread on Garlic Toasts
A simple appetizer or snack: Prosciutto Wrapped Bread Sticks with Creamy Goat Cheese
basil & feta avocado spread
Easy no cook Chocolate Fudge
BTT - Blue Cheese, Turkey and Tomatoes Sandwich.
Asian Slaw with Soy Sesame Dressing
Steak Tartare with Warm Kettle Chips and Pickled Things
The most simple and delicious of all meals: avocado toast.
Kachumber And Salad Bruschetta
lemon dill avocado dressing
Amazing Asian inspired salad is colorful, flavorful and delicious! Slimmer Summer Slaw with nearly every color in the rainbow will knock your socks off!
Asian Cabbage Mango Slaw- a light and refreshing Asian-inspired side dish.
We really CAN pickle that! Putting leftover produce in a brine.
Heirloom tomatoes seasoned with falk salt, pepper, anise seed, and a drizzle of balsamic vinegar & turkish olive oil.
Marinated Carrots, Daikon & Radishes
Radish and Avocado Wraps
Asparagus ribbons and pomegranate pearls salad.
Light, summer salad with Georgia peaches and endive.
move over sushi, Peruvian ceviche is the new raw!
bon appetit's fresh salmon tartare... love the asian and latin flavors combined
Raw Asparagus Pesto-- so versatile and so good!
Raw Herb Soup and BBQ Grissini by Earthsprout
Pear, spinach, goat cheese and peanut butter dressing, what's not to love?
Vinegar-based cole slaw with endive and scallions.
Something different for breakfast: Avocado Toast with Chile Flakes and Crushed Pistachios