annacostafood.wordpress.com
Blood Orange and Avocado Salad with Simple Vinaigrette {recipe}
www.ecurry.com
Chilled Coconut and Melon Soup with Ginger
sprawdzonakuchnia.pl
Tortilla wrap
www.acouplecooks.com
Try out the stunning flavors in this Apple & Manchego Cheese Salad
www.spontaneoushausfrau.com
Raw Cauliflower Couscous (Vegan)
theviewfromthegreatisland.blogspot.com
Mushroom, Jalapeno and Cilantro Salsa from the Muy Bueno Cookbook
sizzlingveggies.com
Simple recipe that's quick to make and yummy to taste!
www.anjasfood4thought.com
Raw Raspberry Sorbet - with just two ingredients. Only raspberries straight from the bush are healthier than this.
www.provechoperu.com
Swiss Chard Salad - Tasty, Healthy and Full of Flavor!
alexandra-bucatariamea.blogspot.ro
My pickled cucumbers in white vinegar are great for serving alongside burgers or in a roast beef sandwich . . . {recipe in Romanian}
www.rawmazing.com
Raw, vegan, gluten free Chocolate covered "Nutella" macaroons!
justonecookbook.com
Refreshing fall salad with Daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe).
www.sweet2eatbaking.com
Volcano Cookies (aka deep dish molten lava chocolate chip cookies. Best served warm topped with ice cream and a generous drizzle of chocolate sauce.
www.oatmealwithafork.com
Spicy Raw Avocado Fries
www.aidamollenkamp.com
Heirloom Tomato-Burrata Pasta Recipe
www.projectfoodie.com
Ceviche with shrimp and avocado from Very Fond of Food by Sophie Dahl {recipe}
whiteonricecouple.com
Vietnamese Carrot & Daikon pickles- for banh mi, spring rolls and more. {recipe}
www.thedeliciouslife.com
The Godmother of All Sauces. Italian Salsa Verde {recipe}
notquitegourmet.com
Salmon Salad with fresh dill and parsley. {recipe}
www.macheesmo.com
Tempeh and crunchy veggies wrapped up in rice papers makes for the perfect appetizer!
browniesfordinner.com
Tomato-watermelon salad with arugula and feta. Tastes like summer.
tastyplan.com
A rustic, mid-week, pick-me-up salad. Raw corn, walnut meat, micro greens and sweet bell pepper. Full of umami and spice, this salad will out a smile on your face. (vegan, gf)
finedininglovers.com
A tasty vegetarian salad, easy to prepare, with cheese and walnuts
www.beardandbonnet.com
Southwestern Salsa Salad (Vegan & Gluten-Free) Used 3 Ways With No Cooking Required!
www.renbehan.com
Ottoman-inspired, Watermelon, feta, tomato and peach salad with za'atar
Zucchini Raita: Zucchini and Yogurt Salad
www.thesweetslife.com
Peach, Avocado, and Arugula Panzanella
savortherainbow.com
Sun-Dried Tomato Spinach Pesto Pasta. A unique and delicious twist on the classic. Chickpeas add a nuttier taste and extra protein!
Quinoa Pasta In Soybean Soup. Gluten-free, vegetarian, easy to make. One hearty, refreshing dish!
www.tastespotting.com
MUSTMAKE: Banana Ice Cream with only ONE ingredient...!!! (plus a reminder that we're doing a Banana Split Day this Friday with everyone!)
livingtastefully.weebly.com
My favorite way to eat a tomato -- Tomato Sandwich with Basil Mayonnaise
Pastrami and Rye Panzanella from Salads by Mindy Fox
www.thetarttart.com
A caprese salad with heirloom tomatoes, mozzarella, basil, salt, pepper, and a drizzle of olive oil.
www.mangotomato.com
Super easy appetizer: marinated mozzarella balls. Add them to salads or eat as is.