A refreshing papaya salad. Perfect for a hot summers day.
Marinated Shrimp Salad
Turn a simple gazpacho into an elegant dish with an easy vegetable garnish in just four steps.
raw vegan stuffed grape leaves. A delicious new take on the traditional.
Cucumber Avocado Tea Sandwiches
Keep your kitchen cool with this simple and healthy gazpacho recipe. It even tastes great straight from the fridge.
Brown Sugar Coconut Ice Cream, and it's vegan too!
Mint, parsley & chili chutney
Insalata Caprese... with homegrown tomatoes and basil on Cape Cod
Cool, refreshing pineapple mango salsa with peppers, onion, lime juice and herbs. A no-cook summer side for grilled chicken, fish, pork or sandwiches and quesadillas.
Raw Vegan Tacos - a healthy take on the classic!
What to eat on hot summer nights & recipe for Versatile Black Bean Salad
Tomato, Nectarine and Mozzarella Salad
Cold Sesame Noodles when it is too hot to cook!
Chilled Yogurt Mint and Nut Soup - a perfect treat for the hot summer times
panzanella packed with summer-ripened vegetables, sourdough bread and a tangy vinaigrette
Market Fresh Pea, Radish and Carrot Salad
Prosciutto Wrapped Cantaloupe with Blackberries
Just in time for summer, this no cook herb pasta sauce is fresh, light, and easy.
Learn the basic method for making my absolute favorite summer breakfast—overnight oats.
Sweet or Savory Stuffed Goat Cheese Balls
this checca sauce is the perfect no cook sauce for summer
Chicken and Guacamole tostadas
Babybel Cheese Pokeball + 8 more edible Pokeball ideas!
A quick vegetarian lunch - chickpea salad with feta cheese, tomatoes, and herbs.
White bean tuna salad for a picnic in the park.
Cold chickpea (garbanzo bean) salad with preserved lemon, herbs, and parmesan.
Roasted red peppers, goat cheese and fresh basil.
Red beet salad with parsley and chives for an elusive New York spring
no-cook chilled avocado soup. raw, spicy, vegan, icy-cold and delicious!
Orange Scented Chocolate Mascarpone Mousse - luscious, creamy goodness in a cup
Homemade mint milano cookies.
Persimmon, avocado & pistachios salad
A winter salad of raw Brussels sprouts, Castelvetrano olives and sunchokes with a mysterious vinaigrette + my favorite places in America's most food-devoted city