50 Shades of Grey, Salmon Tartare (recipe from the masked ball scene in book 2)
raw kale pesto - verdant, organic and oh so delightful
Shrimp spring rolls. Light and refreshing, perfect snack for a hot day!
Greek Goddess Gazpacho ~ Glow from the Inside Out with the Skin Protective Nutrients in this Delicious Chilled Soup
Cucumber mint gazpacho with garlic scapes and almonds, thickened with bread for a non-dairy creamy soup
A perfect light and healthy lunch or dinner - Smashed Avocado-Chile Tartines.
Mango Salad with Fennel Frond Pesto
This rosy peach fool needs only 5 ingredients and requires no cooking! Plus, it's gluten/grain free, vegan, and refined sugar free!!
Tuna-Stuffed Avocado--a substantial (and delicious) dinner without turning on the oven or stove.
pita pan bagnat
Fresh Friday Series: Lox & Avocado Cream Cheese
Frisee Salad with Papaya and Candied Walnuts
Cold cucumber soup - slaking the thirst in the hot summer days
Goat Cheese Stuffed Apricots With Honey. A no-cook, five minutes appetizer that you will love.
A gorgeous blend of Mediterranean and Mexican ingredients influence this delicious salsa verde ~ so simple and supremely healthy!
avocado toast: the best meal ever.
No Cook White Chocolate Biscoff Cinnamon Ice Cream
Watermelon and easy marinated feta cheese make a great salad that's perfect with barbecues.
Homemade Milano Cookies.
All the best Mexican sides in one dish!
Tomato, rocket, radish and halloumi salad
Watermelon and feta puzzles and a few thoughts on the combination of the two
Peanut And Yogurt Pesto
Strawberry Spinach Salad with Honey Poppy Seed Dressing
There's still time to get ready for Peru's National Ceviche Day! Try this recipe from a Top Chef Master.
Strawberry-Chipotle BBQ Sauce
Healthy and fresh tomato salad
Shredded cabbage, carrots, and a touch of dijon in the creamy dressing- the perfect party coleslaw!
shaved asparagus with arugula and parmesan
Smoked Trout & Potato Salad with Buttermilk Vinaigrette
Gazpacho with Marinated Feta and Olives
Gazpacho - the best summer soup for the start of the season!
Not your usual pesto, this version is almost "deconstructed." And this no cook, vegetarian sauce is perfect for summer.