This black bean-corn salad is perfect for a hot day when you want to keep the stove off.
Summer Berry Trifle
Watermelon with goat cheese and walnuts (in Spanish with translator on the sidebar)
Vietnamese summer rolls with peanut sauce-the perfect summer meal!
Summer Tomato Pudding- heirloom tomatoes, tangy vinaigrette, fresh basil and crusty bread are the key ingredients for this no-cook summer treat!
Spanish avocado gazpacho that everyone will just love!
When it's too hot to cook make this delicious and colorful Salad Nicoise.
Double chocolate milano cookies...a variation on the traditional milano cookie recipe.
summery quinoa salad with red onion, celery, raisin, and tomato.
Too hot to cook? Make my grandmother's multicolored raita!
Gazpacho (Cold Vegetable Soup) - justwhat you need on hot summer days
Marble mint-milano cake is topped with buttery pieces of Pepperidge Farm milano cookies--heaven on a plate!
How to pickle red onions
This snack-cum-dessert salad Thai-style features the sweetness of the corn and the creaminess of the coconut. Try the raw vegan version too!
sweet cherry-lime (freezer) jam
This Zucchini Crudo Salad is jaw-dropping good.
No-cook gazpacho soup
Endives with Lox and Cream Cheese Spread
Cold Black Bean Soup
Radish salad on toasted bread with butter. Good food doesn't have to take forever to make.
Chocolate mousse with Kahlua liqueur and strawberries. Wonderful rich flavour, but light in texture.
Fruited Tuna Salad Pitas
Celery Almond Pesto - Milder but just as delicious and versatile.
So ordinary, yet so necessary. Learn about Nampla Prik, what it is, and how to make and use it like the Thai people do.
Why buy store-bought milanos when you can make your own this Valentine's Day?
No Cook Orange Marmalade - It couldn't be simpler
A new addition to your Super Bowl party: white bean dip with chipotle peppers and basil
Cappuccino Cookies - made with instant espresso powder, walnuts and chocolate morsels.
How to pickle vegetables. Watermelon radishes: a great snack
Fresh napa cabbage, radishes, and crunchy glass noodles are topped with the dressing version of my mom's famous Thai peanut sauce. Delicious.
Ruby goblets of 'Jambu Air' = a South East Asian fruit that is sweet and juicy and often eaten with a thick spicy dipping sauce. Divine.
Linguini with roasted peppers and pine nuts is a no cook sauce that you whirl up in your Cuisinart - so easy!