Onigiri and Strawberry Salad Bento
Onigiri - travelling food for Samurai. A beginners method for shaping Onigiri.
Add a salami "hood" to an onigiri for a fun, fairy-tale themed lunch!
Two frog-shaped onigiri make for a fun and filling lunch!
Eggs Benedict with a twist: made with a rice ball, shiitake mushrooms, poached quail egg, and lime hollandaise sauce.
Shiso-heart-topped onigiri make a sweet and simple lunch.
Supplement your healthy salad with two onigiri disguised as cute spring chicks!
Onigiri (rice ball) with salmon and cucumer - ideal for your kids' school lunch boxes and picnic outing. [recipe]
These sweet/tart onigiri are flavored with powdered plum vinegar; the pink color is perfect for piggies!
Onigiri with Chicken and Peas. Variation based on Harumi Kurihara's recipe.
Mixed rice makes a cute brown bear onigiri in this salmon bento made for my first grader's school lunch.
How to make sushi rice plus the basics of making sushi rolls - it's simple, do it tonight
A pink bear with loving eyes smiles back at you during lunch.
Yaki onigiri. A rice cake with a crispy, almost burnt rice crust that gives way to fluffy white insides.
An unlikely spot for great sushi helps a beginner find his taste buds.
The sandwich alternative : what a modern lunchbox should have, the onigiri
Nigiri - One of four parts to the Daring Cooks' Challenge. I used Tasmanian Salmon - it's so buttery, melt-in-your-mouth delicious!
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
California Rolls at home - A Pictorial
Onigiri - Japanese rice balls
Who says making sushi can't be fun? An onigiri for every ocassion, perfect every time!
Yuzen Japanese Restaurant, full review with a ton of pictures. Outstanding tempura and sushi. Located in Seal Rock, Oregon. A must eat~!
These scrumptious Onigiri, Japanese rice balls, are filled with tomato, onion, and Applewood smoked bacon.
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
Purple onigiri (rice balls) made with salted kelp and green beans. Weird, but deeeelicious.
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
What to do with used-up tea leaves? Well, there's green tea onigiri (rice balls) for starters.
Early spring is the time to enjoy uri. We pickled some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!
Grilled Salmon Onigiri (Japanese rice ball) with spicy mayonnaise sauce
sushi etiquette 101 -- five basic guidelines to get you started with eating sushi
Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo
how did he think sushi would work for the super bowl? hamachi and maguro nigiri sushi, spicy tuna roll, and unagi avocado roll
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds. One of many courses during omakase at Sushi Wasabi in Tustin, CA.