newfinmysoup.blogspot.com
Nigiri - One of four parts to the Daring Cooks' Challenge. I used Tasmanian Salmon - it's so buttery, melt-in-your-mouth delicious!
gourmettraveller.wordpress.com
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
abirdinthekitchen.squarespace.com
California Rolls at home - A Pictorial
sevensecondrhapsody.blogspot.com
Who says making sushi can't be fun? An onigiri for every ocassion, perfect every time!
kathleenjbade.blogspot.com
Yuzen Japanese Restaurant, full review with a ton of pictures. Outstanding tempura and sushi. Located in Seal Rock, Oregon. A must eat~!
fivestarfoodie.blogspot.com
These scrumptious Onigiri, Japanese rice balls, are filled with tomato, onion, and Applewood smoked bacon.
ellacinderseats.blogspot.com
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
www.inomthings.com
Purple onigiri (rice balls) made with salted kelp and green beans. Weird, but deeeelicious.
www.kevineats.com
Course #18 in a 6-Hour Extravaganza at Urasawa: Shiitake Nigiri Sushi
www.inomthings.com
What to do with used-up tea leaves? Well, there's green tea onigiri (rice balls) for starters.
kyotofoodie.com
Early spring is the time to enjoy uri. We pickled some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!
janetching.wordpress.com
Grilled Salmon Onigiri (Japanese rice ball) with spicy mayonnaise sauce
www.bonappetit.com
sushi etiquette 101 -- five basic guidelines to get you started with eating sushi
www.thedeliciouslife.com
how did he think sushi would work for the super bowl? hamachi and maguro nigiri sushi, spicy tuna roll, and unagi avocado roll
www.kevineats.com
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
elmomonster.blogspot.com
Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds. One of many courses during omakase at Sushi Wasabi in Tustin, CA.
www.emxero.com
A healthier variation to a Japanese staple, brown rice onigiri filled with tofu & avocado.
jackiw.blogspot.com
Want something different to pack for lunch? How about sushi made with barbecued freshwater unagi eel?
chezannies.blogspot.com
Aji (mackerel) nigiri from Tokkuri Tei in Honolulu. The freshest fish in Hawaii!
www.thedeliciouslife.com
it might not be urasawa, but KIRIKO on sawtelle in west los angeles is close enough.
