Minced meat and vegetables, seasoned with 5-spice powder and rolled up in beancurd skin wrappers.
Singapore Ngoh Hiang Recipe
Ngoh Hiang - Everybody's favourite 5 spice meat roll - juicy minced meat wrapped in golden crispy beancurd skin.
Vegetarian Ngoh Hiang (Spring Rolls). One version with sweet potatoes, the other version with yam. Either way, delish!
Teochew-Style Ngoh Hiang (prawn/pork rolls with yam)
Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.