Nasu Dengaku or miso glazed eggplant is a Japanese dish made with fried eggplant slathered in a sweet and savory miso glaze.
Honey and Miso Glazed Eggplant caramelized with a creamy interior!
Roasted eggplant dengaku with a miso glaze.
Japanese eggplants and carrots are cooked in a homemade sweet miso sauce then served in a rice bowl for a sweet, filling vegetarian dish.
The potato chips look like snacks that we normally eat are actually Ngaku or Arrowhead root (or just Arrowhead).