rustic red beans and rice, made in a slow-cooker to keep you out of the kitchen in this summer heat!
cajun, creole, jambalaya, spicy, rice, shrimp, andoiulle, new orleans, okra, gulf
Pulled Pork Tacos from the bar menu at No. 7 in Fort Greene, Brooklyn.
Chocolate Chip Cake Skillet with Ice Cream from Restaurant North in Armonk, New York
Forget boring turkey sandwiches... make a big 'ol sausage Po Boy!
Black and White Cookies
Katz's Pastrami sandwich from new restaurant, The Shop in Midtown.
Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.
Homemade Fruit Newtons
corn chowder made with fresh summer corn and new potaotes
Roasted New Potatoes finished with fresh basil and butter
Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)
New York Style Crumb Cake - buttery and delicious, need I say more?
Chocolate leather packets filled with chocolate powder. Molecular gastronomy by Alex Stupak at wd~50, New York.
New York Cheesecake served with Nutella, chocolate cookie dough ice cream and fresh strawberries.
Pine nut and lemon cream tart at Maialino, New York.
The best way to cook your steak: sous vide. It's easier than you think!
Petits fours at Cafe Boulud, New York.
Sour Cream Pecan Coffee Cakes with a new Musical Pairing!
Ginger Kisses: soft, cakey and gingery. A classic Kiwi treat that's kinda like a ginger whoopie pie.
Famous in Taiwan, these delectable treats feature a pillowly soft bun with braised pork belly. Baohaus in NYC has a great one.
Berry Pandowdy--a classic New England dessert, traditionally made with apples. Simple and delicious--try it with your favorite fruit!
Herbed new potato salad - packed with flavour and perfect with a summer barbecue
Whole wheat fig cookies
Perfect Crack Free Cheesecake with Cherry Topping!
French macarons from Financier Patisserie in New York
Coriander and Almond Pesto - mix it through penne with some chorizo and you have a delish mid week dinner
Tender baked brisket sandwich originally from Katz's Delicatessen in NY, recreated and photographed by food photographer Stephen Hamilton
A very easy nicoise inspired salad with Jersey royal new potatoes, peppery radishes and smoked mackerel.
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
Black Spaghetti with Fried Salumi at Babbo in New York City.
Vegemite. How to incorporate it into a dang good breakfast by making the perfect Vegemite sandwich.
Mini guava paletas (Popsicles) by La Newyorkina at the Hester Street Fair in the Lower East Side