Grand Marnier Brownies, White Chocolate Covered Peanut Butter Balls, etc.
Chocolate Espresso YoYos
Chocolate-Pistachio Apricots are a great snack that you can make ahead to serve parties or give as gifts.
New potatoes, Mature cheddar and Rocket
Posole: a New Mexican stew with pork, hominy and spicy roasted green chiles
obviously, because Zahav chef Michael Solomonov called them "so f**king good"... the Bacon Doughnut with Dulce de Leche and Coffee Ice Cream from Traif, New York
Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
What do Irish music, Wall Street and Bento Boxes have in common? [no recipe]
You won't believe how crispy these potatoes are! .. Did I mention that they're not deep fried?
Roast Rhubarb & Strawberry Pavlova with Vanilla Bean Custard
Sourdough NY style bagels, topped with poppy and sesame seeds.
Luscious Lemon Meringue Pie!
Caramelized Onion & Apple Mini Tarts are great hors d'oeuvres or appetizers for parties, because you can do most of the work well in advance!
Chinese Roast Duck at East Corner Wonton (Chinatown, NYC)
Teresa Giudice of the Real Housewives of New Jersey shares her favorite Tagliatelle recipe.
Stumptown: Leading America’s new wave of hat-wearing, beard-having, coffee enthusiasts
Grilled Steak & Onion Pizza with Cheddar Cheese and Garlic Cream Sauce
Currywurst and french fries from Shake Shack in NYC. They're celebrating Octoberfest with style right now.
Skip the mix and treat yourself to a real home-made Hurricane, a New Orleans classic.
What makes the best chocolate chip cookies ever better? Bacon, of course.
Gluten-free chocolate peanut butter brownies, courtesy of Gluten-Free Girl and the Chef
Brownies that taste great and help save lives? Join me on a tour of Greyston Bakery in Yonkers, NY and find out how they do it.
Slow Cooked Pork over Old Fashioned Grits at Peter’s Since 1969 (Brooklyn)
The original muffuletta from Central Grocery Co. in New Orleans. It's enough for four.
Connecticut-style lobster roll from Red Hook Lobster Pound in Red Hook, Brooklyn.
The best New York Cheesecake! So simple and so amazing. Try it! [Recipe in Polish]
Jean-Georges Vongerichten's ginger fried rice as interpreted by Mark Bittman
The Grove plates poached eggs with silky sheets of La Quercia prosciutto, a pair of poached eggs and salty Parmesan shavings on supple toast.
Beignets under an avalanche of powdered sugar at Cafe du Monde, New Orleans.
Bees with marzipan bodies, honey dipped almond wings, buzzing on a solid chocolate cake. A must-visit bakery.
Lobster Roll from Luke's Lobster at the Hester Street Fair in Manhattan, NYC
Chemex Coffee from Kickstand Brooklyn at the Hester Street Fair, NYC, NY
Black Garlic Noodles with Cucumber Shiso Salad
Pizza from Eataly, NYC