ishouldcocoa.wordpress.com
flour, sugar, butter, milk, eggs - simple ingredients elevated to a bite full of bliss in Magnolia Bakery's vanilla cupcakes
therepressedpastrychef.blogspot.com
Am I the last person to try the famous Chocolate Chip Cookie recipe from the New York Times? Hmmm... maybe!
www.nytimes.com
Caramelized tomato tarte tatin - Andrew Scrivani for The New York Times. Don't you just love the colours and the burnt textures?
inncuisine.com
Eggs Sardou, a somewhat seductive example of French-Creole cuisine.
www.foodinmouth.com
Pizza from Di Fara's in Brooklyn, NY. An expression of pizza happiness. Probably the best pizza of my life.
allthingsnice.typepad.com
Going to New York? Don't miss out on Momofuku Ssam's steamed pork belly buns.
www.nosaladasameal.com
Vanilla and chocolate beignets. Served warm, dusted with sugar, crispy on the outside and deliciously creamy inside. A highlight from an illustrated dinner at Town, NY.
sloshed.hyperkinetic.org
Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake. A milkshake for grown-ups.
www.mightysweet.com
Kaiju Big Battel pork enchilada from the Red Hook Soccer vendor taking residence at The Yard in Brooklyn.
www.nydailynews.com
Is that a 6-foot zucchini or is your garden just happy to see you? Apollonia Castitlione came home from vacation to find her zucchini had naturally grown to 6 feet
www.nosaladasameal.com
An illustrated meal at NYC's celebrity-magnet restaurant. Is the famous mac-and-cheese worth $65? A look inside The Waverly Inn and Garden.
foodloveswriting.com
If you haven't tried the NY Times chocolate-chip cookies yet, here's another reason you should.
www.foodinmouth.com
cheeseburger from Blue 9 burgers in New York.
www.mightysweet.com
Burnt Ends and Collard Greens from RUB BBQ (NYC)
hedonia.seantimberlake.com
I miss few things about the Northeast, but lobster rolls are chief among them.
mybakingaddiction.blogspot.com
Delicious Red Velvet Cupcakes!
offthebroiler.wordpress.com
Indian Chinese Food: Nanking Vegetables in Green Chili Sauce and Chili Fried Lamb
www.foodinmouth.com
Milk Chocolate Peanut Butter mousse from the Dessert Truck in New York City
www.foodinmouth.com
Chive box or 'jiu cai he zi' is like a hot pocket with thin crepe-like wrapping. Inside you have garlic chives with eggs and clear noodles. [Golden Shopping Mall in Flushing, NY]
spicyicecream.blogspot.com
The New York Times chocolate chip cookies are without a doubt the best cookies I've ever baked.
kuyaskitchen.blogspot.com
Irresistible chocolate chip cookies.
lifeflix.blogspot.com
Calamari from Panificio (East Village, NYC), our new favorite restaurant in the neighborhood.
offthebroiler.wordpress.com
Racks of Korean Wang Mandu ready for the steamer
belachan2.blogspot.com
I made these lovely Love Letters or as we Malaysian also called it "kuih kapit" using a Pizzelle Press.
www.bigcitylittlekitchen.com
La Colombe Coffee Bar - Manhattan's Finest
www.nytimes.com
The NYT Magazine did a piece on the abundance of blueberries at this time of year followed with several recipes. I made the North Haven Wild-Blueberry Tart yesterday and it was fantastic
www.nytimes.com
Imagine ordering a cocktail and getting the whole beach experience, complete with pineapple drink, beach noises, and tropical suntan oil. Experience this and 3 other "sensory cocktails" at Zeta in Australia.
mybakingaddiction.blogspot.com
N.Y Times Chocolate Chip Cookies...what's all the hype about? I have some answers!
www.foodinmouth.com
Peanut Butter Cookie with Chocolate filling from Treats Truck in NYC.
www.foodinmouth.com
Char siu bao (roast pork bun) at Mei Li Wah. New York (Chinatown), NY
fotocuisine.com
Not your average mac-n-cheese. Playing with comfort food and taking it in a different direction using classic techniques and a little fun.
