An alluring purple ice cream, completely vegan, and made with only two ingredients.
who slaves over a hot stove, slow cooking Boeuf Bourguignon for over 2 hours in July? who?! I do. and who won that HUGE HAUL from Monsieur Marcel? who?!
Tonkotsu ramen with the kuro mayu (charred black garlic) @ Hide-Chan, New York
The Baked brownie. The best brownie recipe I've tried.
Classic New England Lobster Roll with Tarragon-Caper Mayonnaise
Cheeseburger topped with deep fried stuffed portobello mushroom @ Shake Shack, New York
Loving sweet, seasonal blueberries in New England.
New potato and fennel bake with Parmesan
The Meatball Shop in New York City is the epitome with what is right about meatballs, ice-cream, and America.
this cake really is better than "anything"
The Infamous Jacques Torres Chocolate Chip Cookies
Jacques Torres' heavenly chocolate chip cookies
Garlic Roasted New Potatoes with Dill
Bizcochitos are incredibly unique, both in flavor and texture. A truly Southwestern cookie.
Flavorful shrimp and andouille sausage jambalaya with homemade shrimp stock
Salt Potatoes: A Summer Classic.
Blueberry and cream cookies by Momofuku Milk Bar
Cinnamon & Olive Oil Pancakes with Salted Butter Caramelized Bananas: with so many heart disease busting ingredients these pancakes are not only brunchilicious they're healthy too!
These homemade bagels will satisfy a craving for the good ol' New York bagel.
A stunning nitro Aperol cocktail at New York City's acclaimed Eleven Madison Park
How to make delicious homemade fresh peach jam including instructions for how to peel a peach.
The NY Times Chocolate Chip Cookies. They really ARE amazing.
Brown Butter Pasta from Saveur: The New Comfort Food by James Oseland
Raspberry Pistachio Montebello from Bosie Tea Parlor in NYC. Beautiful and delicious French pastry.
Perfectly round chocolate chip cookies.
Asparagus from Northern Spy in The East Village, NYC
New York Times Chocolate Chip CookiesNew York Times Chocolate Chip Cookies........chewy, crispy, chocolaty, slightly salty and completely worth the 36 hour wait!
The New York Times proclaimed best chocolate chip cookie recipe...is it true?
potato salad gets so pretty... Smitten Kitchen's Spring Salad with New Potatoes
Cured Pork Belly - Horseradish, Pickled Ramps, Apple at Edi & The Wolf in LES, NYC
Feijoa, ginger & coconut loaf. Like a cross between pear and guava, feijoas give a beautiful floral aroma to this moist fluffy loaf.
Egg & Proscuitto plate from Buvette in The West Village, NYC
Craving something sweet and salty? These cookies are really more like candy and they only take a few minutes to make.
Chocolate Cupcakes with Raspberry-Peach Champagne Frosting