makeup artist annamarie tendler and actor aziz ansari did a NY food and fashion series. this one from Momofuku! LOVE THIS!!
Big Tray of Chicken at Henan Flavor - NYC
Gateau de Crepes. Vanilla pastry cream and over 20 layers of crepes
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
Grilled New York Strip w/ Vegetables & Olivada
New York style pizza crust topped with warm tomatoes, garlic, fresh basil and vegan cashew cheese.
Christina Marsigliese bakes homemade Fig Newtons!
fig newtons. dairy free. organic.
Creamy vegetarian/vegan corn chowder
Here is another easy appetizer idea made from Happy Cow cheese wedges.
Stormy Morning cocktail - Créme de Violette, St. Germain, lime juice and Champagne (recipe by Shannon Fristoe at The Bayona in New Orleans).
Hurricane: A little history behind the cocktail and a simple delicious recipe!
Hatch chile season is upon us: Green chile enchilada casserole w/ Beecher's Flagship cheese.
Tilapia Po Boy and a little history lesson on how the sandwich came about!
Beer o'clock: Chocolate Guinness Ruffle Cake with Salted Caramel Whipped Ganache Frosting
Delicious, light and fluffy beignets.
Homemade Oreos for Baking for Hospice. A copycat recipe for that iconic chocolate cookie sandwich.
Hot and buttery lobster rolls - a summertime treat!
New England Eats: Lobster Rolls
Fluffy and crispy Buttermilk Beignets make the perfect summer sometimes food.
Fish Sandwiches are typically made of fried fish w/ tarter sauce & a side of coleslaw. Atchafalaya’s is seared tuna, local sprouts, tomatoes & lemon caper aioli.
Ginger ale makes a fun alternative to champagne at this six-year-old's birthday party!
New York Times Chocolate Chip Cookies. The Best recipe and tips I've learned.
Chocolate tort with pistachios from Del Posto in New York City.
Bourbon Street Milkshake: cafe au lait-inspired shake with plenty of bourbon, topped with praline whipped cream and pecans.
Homemade, hand delivered ice cream from Milkmade Ice Cream in NYC
New England Clam Chowder with bacon bits and homemade oyster crackers
Summery mix of roasted potatoes, home made buttermilk ranch dressing, crispy bacon and garden vegetables.
New York Times' recipe for the Best chocolate chip cookies
Garden Minestrone from The Essential New York Times Cookbook
Got some leftover linguine? Make the Hesser Messer Pie! Lemon-zesty pasta baked with fish and three cheeses!
Over hummus? This Rosemary and Garlic Cannellini Bean Dip with Parmesan takes less than 5 minutes to make and is so good you'll want to eat it with a spoon!
Luke's lobster and other quick bites in New York.