Olive oil and Chocolate Chip Cookies - you can't even tell there's no butter!
Blue cheese and pear salad with honey roasted walnuts and a honey mustard white wine vinaigrette. A sexy little summer salad.
With just four farmer's market ingredients, this simple salad is fresh, complex, and satisfying. Yum!
New Zealand style shortcake with a strawberry and rhubarb filling, encased in cardamom pastry. Perfect for a Southern Hemisphere summer.
Lemon and olive oil cupcakes with raspberry cream cheese frosting: tangy, citrusy and fruity perfect for an Alice in Wonderland tea party!
Chocolate Espresso YoYos
Roast Rhubarb & Strawberry Pavlova with Vanilla Bean Custard
Luscious Lemon Meringue Pie!
Black Forest Cupcakes for Father's Day: chocolate cherry cupcakes with port and cherry drizzle, topped with gloriously creamy flour frosting
Chocolate Malteaser Cookies: malty, chocolately and wonderfully cakey, a malt lover's dream cookie.
Rhubarb, Earl Grey & Vanilla Rose Cakes for Baking for Hospice: rose shaped cupcakes with bursts of tart rhubarb and floral citrusy earl grey tea.
Ginger Kisses: soft, cakey and gingery. A classic Kiwi treat that's kinda like a ginger whoopie pie.
Coriander and Almond Pesto - mix it through penne with some chorizo and you have a delish mid week dinner
Vegemite. How to incorporate it into a dang good breakfast by making the perfect Vegemite sandwich.
Chocolate cakes with feijoa mousse
Roasted Lamb Rack with Mint & Cucumber Salsa & New Potato Salad
Fresh Southern Clams with Pasta
Famous New Zealand & Australian Golden Crunch cookies for Anzac Day
Eat Fresh and Pick Your Own Fruits at the Blueberry Farm
[recipe] Measuring Golden Syrup for a classic New Zealand recipe. Ginger Crunch, spicy, crisp and buttery.
Rhubarb and Raspberry Topped Coffee Cake for reflecting on our Spring downunder
Only the best ginger slice in the world. No biggie.
Homemade Hokey Pokey Ice Cream...a treat from New Zeeland that you can make at home!
A slice of lovely apple cake a day keeps you very, very happy.
Behind-the-scenes tour at Floriditas Bakery in Wellington, New Zealand
Good cookware doesn't have to be expensive - Twospoons' budget-friendly picks (NZ based)
ANZAC biscuits. Easy, economical, and they taste just like apple crumble topping.
An Antipodean Treat of Lamington Pavlova Roll for ANZAC Day
Creamy and Smooth Boysenberry and Manuka Honey Semifreddo
usually not thought of as a baking/cooking fruit, but kiwi gets baked into Food Blogga's Kiwi Coconut Muffins
Dukka - an appetizer from New Zealand that you serve with torn bread & oil.
A kitchen-gardener turns her broad bean glut into delicate broad bean felafels.
A Kiwi Favorite -- the Louise Cake Slice