www.mightysweet.com
Carnegie Deli's "Tongue's For the Memory" tongue, coleslaw, corned beef, cheese sandwich
kblog.lunchboxbunch.com
Doughnut Plant's mythical Rose Petal Doughnut. I found it. Egg free, all natural, yummy.
www.snackish.com
Champagne, caramel, and passionfruit macarons from Bouchon Bakery, New York City.
www.bionicbites.com
Mini Liege Waffle (Wafelini) from Wafels & Dinges
www.foodinmouth.com
"Ham and Cheese" pizza from Co. in New York, the 1st sit-down restaurant from Sullivan St. Bakery's Jim Lahey. The toppings were: pecorino, gruyere, buffalo mozzarella, prosciutto, and caraway
theeatenpath.com
Death & Company, a leader in New York City's speakeasy revival, classes up the joint with studied, elegant cocktails.
www.foodnetwork.com
Homemade Oreo Cookies recipe from Trois Pommes Patisserie, Brooklyn
foodjournies.blogspot.com
Grilled Chicken Press with Fresh Mozzarella, Pesto, and Roasted Tomato, aka Michigan #6 from Grey Dog Coffee
ulteriorepicure.wordpress.com
Sea urchin panna cotta with caviar, seaweed, and chilled ocean consomme. Literally, a bite of the sea. Picholine (New York, New York)
chowtimes.com
Juicy Pastrami Sandwich from New York's Katz Delicatessen
ulteriorepicure.wordpress.com
Foie gras ganache. Aquavit (New York, New York)
ulteriorepicure.wordpress.com
Duck roasted with a lavender glaze. It is presented table-side, then carved, and plated. Eleven Madison Park (New York City)
offthebroiler.wordpress.com
Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City
www.foodinmouth.com
Sauteed red snapper and caramelized cauliflower from the Nougatine dining room within Jean Georges in NYC
www.nytimes.com
In this economy, even restaurants are being frugal. eli zabar uses leftover doughnuts (unsold at the end of the day) and makes bread pudding
www.visionsofsugarplum.com
Cannoli from Little Italy in New York City.
www.mightysweet.com
Bulgogi beef sandwich at brunch time in Greenpoint Brooklyn
www.foodinmouth.com
Peanut Butter cookie from Trois Pommes Patisserie in Brooklyn, NY
thewanderingeater.com
Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.
travel.nytimes.com
Delicious Airport Dining: moules frites at La Vie in JetBlue's Terminal 5 at JFK airport
thewanderingeater.com
Cheesy, stuffed burgers from The Stumble Inn.
foodjournies.blogspot.com
Pan Fried Skate Sandwich. There was the right amount of sauce to match the perfectly-coated flaky fish.
www.foodinmouth.com
Porchetta Sandwich from the restaurant, Porchetta in New York City (East Village)
www.valetmag.com
tomato juice + vodka + lemon juice + worcestershire sauce + black pepper + cayenne pepper + salt = Bloody Mary from the bar that invented it
thewanderingeater.com
Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.
oishiieats.blogspot.com
Hiza nankotsu (chicken knee bones)...possibly the best chicken I've ever had. Totto NYC
oishiieats.blogspot.com
When you can't get a seat at the Chikalicious Bar in NYC, don't worry. Head across the street to the Dessert Bar for absolutely divine cupcakes and puddings.
offthebroiler.wordpress.com
Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
