Macarons from our Macaron Day NYC tour of New York city bakeries.
Montreal style bagels and smoked meat invade New York. Interview with Mile End Delicatessen Noah Bermanoff.
Fujianese dumpling soup with hand-pulled noodles at Sheng Wang in Chinatown, NYC
Veggie burger from Tiny's Giant, Lower East Side, NYC
My first chanoyu, or Japanese tea ceremony, at Cha-An in New York City: how to let go of the outside world, and truly absorb the moment.
Mini Chocolate Lavender Cupcakes
Deep, Dark, Rich & Moist Chocolate Brownies- a recipe from the guys at "Baked" in NYC
lamb burger from Xi'an in Chinatown, NYC
A soft and simply scrumptious cupcake from NYC's Buttercup Bake Shop (founded by one of the women who started Magnolia Cupcake)---YUM!
Blueberry Pancakes at Clinton Street Baking Co. & Restaurant, voted best pancakes in NYC by NY Magazine
**giftaway** a book many a TasteSpotter has heard of, The Sweet Melissa Baking Book, and a peanut butter cookie recipe that even a peanut butter hater loves. or at least, likes.
Yet another incredible three-star Michelin experience - Daniel in New York City
Le Bernardin in New York- my first three-star Michelin experience
Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.
Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.
One of the top rated burgers in NYC at Corner Bistro- Featuring the bistro burger.
Verrines from François Payard's Chocolate Bar in NYC.
I love this creative packaging design! So clever.
Compost cookies: cookies with chocolate and butterscotch chips, oats, coffee, pretzels and potato chips. From Momofuku Milk Bar in NYC
veggie mac & cheese from s'mac, a new york city restaurant that only serves mac & cheese...mighty fine mac & cheese
H and H bagels, "worlds best bagel" ? My review... And ps-they are egg wash free, water brushed!
A bevy of pastries and snacks will quickly become your lunch at this Japanese bakery in midtown Manhattan.
How we ate our way through New York City in 42 hours.
love love LOVE the way NYTimes put together three "picnics" from local markets with lists, prices, and of course, pix
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
This is no ordinary spork. This ramen spoon + fork was exclusively designed for MoMA by Japanese designer Masami Takahashi.
for all the sweet vegan tastespotters, the perfect cookbook with vegan, gluten free and (almost) sugar free recipes from BabyCakes Bakery
Speciale Pizza from Co. (Company) Chelsea, NYC.
Asparagus, Parmesan, quail eggs, black truffle, sea salt
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
Lavender at Union Square Greenmarket.
An incredibly decadent chocolate cake: brownie crumbles sandwiched between two layers of chocolate cake - all topped with a chocolate ganache!
Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex
The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.
Authentic Xinjiang BBQ: The best $1 bite in New York City?