thewanderingeater.com
Verrines from François Payard's Chocolate Bar in NYC.
www.thedieline.com
I love this creative packaging design! So clever.
www.visionsofsugarplum.com
Compost cookies: cookies with chocolate and butterscotch chips, oats, coffee, pretzels and potato chips. From Momofuku Milk Bar in NYC
thisweekfordinner.com
veggie mac & cheese from s'mac, a new york city restaurant that only serves mac & cheese...mighty fine mac & cheese
kblog.lunchboxbunch.com
H and H bagels, "worlds best bagel" ? My review... And ps-they are egg wash free, water brushed!
theeatenpath.com
A bevy of pastries and snacks will quickly become your lunch at this Japanese bakery in midtown Manhattan.
soupbelly.com
How we ate our way through New York City in 42 hours.
www.nytimes.com
love love LOVE the way NYTimes put together three "picnics" from local markets with lists, prices, and of course, pix
themoment.blogs.nytimes.com
The Concierge at the NY Times magazine has ideas for eating cheaply, but well
www.nooschi.com
This is no ordinary spork. This ramen spoon + fork was exclusively designed for MoMA by Japanese designer Masami Takahashi.
www.amazon.com
for all the sweet vegan tastespotters, the perfect cookbook with vegan, gluten free and (almost) sugar free recipes from BabyCakes Bakery
delicatesseny.typepad.fr
Speciale Pizza from Co. (Company) Chelsea, NYC. Asparagus, Parmesan, quail eggs, black truffle, sea salt
www.saveur.com
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
traceysculinaryadventures.blogspot.com
An incredibly decadent chocolate cake: brownie crumbles sandwiched between two layers of chocolate cake - all topped with a chocolate ganache!
www.zagat.com
Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex
thewanderingeater.com
The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.
theeatenpath.com
Authentic Xinjiang BBQ: The best $1 bite in New York City?
www.mightysweet.com
Carnegie Deli's "Tongue's For the Memory" tongue, coleslaw, corned beef, cheese sandwich
kblog.lunchboxbunch.com
Doughnut Plant's mythical Rose Petal Doughnut. I found it. Egg free, all natural, yummy.
www.snackish.com
Champagne, caramel, and passionfruit macarons from Bouchon Bakery, New York City.
www.bionicbites.com
Mini Liege Waffle (Wafelini) from Wafels & Dinges
www.foodinmouth.com
"Ham and Cheese" pizza from Co. in New York, the 1st sit-down restaurant from Sullivan St. Bakery's Jim Lahey. The toppings were: pecorino, gruyere, buffalo mozzarella, prosciutto, and caraway
theeatenpath.com
Death & Company, a leader in New York City's speakeasy revival, classes up the joint with studied, elegant cocktails.
www.foodnetwork.com
Homemade Oreo Cookies recipe from Trois Pommes Patisserie, Brooklyn
foodjournies.blogspot.com
Grilled Chicken Press with Fresh Mozzarella, Pesto, and Roasted Tomato, aka Michigan #6 from Grey Dog Coffee
ulteriorepicure.wordpress.com
Sea urchin panna cotta with caviar, seaweed, and chilled ocean consomme. Literally, a bite of the sea. Picholine (New York, New York)
chowtimes.com
Juicy Pastrami Sandwich from New York's Katz Delicatessen
ulteriorepicure.wordpress.com
Foie gras ganache. Aquavit (New York, New York)
ulteriorepicure.wordpress.com
Duck roasted with a lavender glaze. It is presented table-side, then carved, and plated. Eleven Madison Park (New York City)
offthebroiler.wordpress.com
Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City
www.foodinmouth.com
Sauteed red snapper and caramelized cauliflower from the Nougatine dining room within Jean Georges in NYC
www.nytimes.com
In this economy, even restaurants are being frugal. eli zabar uses leftover doughnuts (unsold at the end of the day) and makes bread pudding
