who slaves over a hot stove, slow cooking Boeuf Bourguignon for over 2 hours in July? who?! I do. and who won that HUGE HAUL from Monsieur Marcel? who?!
New York Times Chocolate Chip CookiesNew York Times Chocolate Chip Cookies........chewy, crispy, chocolaty, slightly salty and completely worth the 36 hour wait!
back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...