tag: new orleans

www.brooklynfarmhouse.com

Celebrate Mardi Gras New Orleans-style with a traditional King Cake

Celebrate Mardi Gras New Orleans-style with a traditional King Cake

www.blue-kitchen.com

Turns out a healthy dose of spices in your diet is, well, healthy for you. Also, just in time for Mardi Gras, a lightened take on Red Beans and Rice.

Turns out a healthy dose of spices in your diet is, well, healthy for you. Also, just in time for Mardi Gras, a lightened take on Red Beans and Rice.

bellaeats.com

Coconut mango white chocolate bread pudding with rum sauce, a fabulous take on a classic new Orleans dessert.

Coconut mango white chocolate bread pudding with rum sauce, a fabulous take on a classic new Orleans dessert.

www.saveur.com

calling it Spaghetti Collins makes pasta with just chopped green onions and Parmigiano-reggiano something sophisticated

calling it Spaghetti Collins makes pasta with just chopped green onions and Parmigiano-reggiano something sophisticated

www.nytimes.com

Eggplant and Merguez Sausage Casserole, one of two recipes in a story about the salvation of Cajun cooking in New Orleans

Eggplant and Merguez Sausage Casserole, one of two recipes in a story about the salvation of Cajun cooking in New Orleans

cooking-books.blogspot.com

And they

And they're healthy too! New Orleans Black Muffins

ourkitchensink.wordpress.com

Beignets, under a cloud of confectioner

Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.

www.bunrab.com

An oyster PoBoy with mac and cheese

An oyster PoBoy with mac and cheese

lickmyspoon.com

NOLA fries: thick, golden, wedges of starchy goodness, dusted in a snowfall of parmesan cheese, salt and pepper.

NOLA fries: thick, golden, wedges of starchy goodness, dusted in a snowfall of parmesan cheese, salt and pepper.

www.notquitenigella.com

Muffuletta and Veggie Picnic Loaf, served by Not Quite Nigella

Muffuletta and Veggie Picnic Loaf, served by Not Quite Nigella

elizabethsedibleexperience.blogspot.com

Beignets -  A New Orleans Classic

Beignets - A New Orleans Classic

canaderican.blogspot.com

Louisiana red beans & rice- the perfect comfort food on a fall day when you

Louisiana red beans & rice- the perfect comfort food on a fall day when you're far away from home.

mylastbite.wordpress.com

Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event

Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event

foodchannel.com

This classic Muffuletta Sandwich originated in New Orleans in 1906. Its key flavor component is the olive mix.

This classic Muffuletta Sandwich originated in New Orleans in 1906. Its key flavor component is the olive mix.

passionateeater.blogspot.com

Experience Commander

Experience Commander's Palace, the iconic New Orleans restaurant where Emeril Lagasse and Paul Prudhomme got their starts.

gillsnthrills.tumblr.com

Open air seafood market located outside New Orleans.

Open air seafood market located outside New Orleans.

checkitoutavesta.blogspot.com

Plantains act as the star of the show in this Fosters recipe. Serve with butter pecan ice cream and watch them weep.

Plantains act as the star of the show in this Fosters recipe. Serve with butter pecan ice cream and watch them weep.

passionateeater.blogspot.com

The famed po

The famed po' boys at Domilise's are unforgettable. Here is a snapshot of an oyster and catfish po' boy, freshly fried for your eyes.

inncuisine.com

Eggs Sardou, a somewhat seductive example of French-Creole cuisine.

Eggs Sardou, a somewhat seductive example of French-Creole cuisine.

sloshed.hyperkinetic.org

Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake. A milkshake for grown-ups.

Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake. A milkshake for grown-ups.

www.cupcakeproject.com

King Cake Cupcakes -  A new twist on a Mardi Gras classic.

King Cake Cupcakes - A new twist on a Mardi Gras classic.

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