[FEATURE] Creole Jambalaya recipe from Brennan's - easy, earthy, and best of all, cozy and comforting for this january weather (plus the cookbook WINNER...)
Chicken and Andouille Sausage Gumbo. Warm and spicy comfort food to satisfy your soul on cold January nights. Made healthier to also satisfy that New Year's resolution.
Creole Quinoa Jambalaya
[FEATURE] Holiday Giftaways continue with Brennan's New Orleans Eeafood Cookbook (even tho' shipping it to the winner will break the bank...)
Skip the mix and treat yourself to a real home-made Hurricane, a New Orleans classic.
The original muffuletta from Central Grocery Co. in New Orleans. It's enough for four.
Beignets under an avalanche of powdered sugar at Cafe du Monde, New Orleans.
Seafood Gumbo: A glorious gumbo is southern comfort food at its best. This one features shrimp, scallops, crab, andouille sausage and okra in a nourishing and soul-warming shrimp stock .The shrimp and scallops are seared before
Traditional New Orleans style Beignets under a cloud of powered sugar.
Meatless Muffalettas (And You Won't Miss the Meat)
rustic red beans and rice, made in a slow-cooker to keep you out of the kitchen in this summer heat!
cajun, creole, jambalaya, spicy, rice, shrimp, andoiulle, new orleans, okra, gulf
Forget boring turkey sandwiches... make a big 'ol sausage Po Boy!
Pralines - a classic New Orleans treat!
Gelato from the legendary Sucré in New Orleans.
Banana Pudding with Vanilla Wafer Crumble from DamGoodSweet by David Gaus
Louisiana Blackfish with Sweet Corn and Caviar
Strawberry shortcake. Brigtsen's, New Orleans.
Oysters Rockefeller at Galatoire's in New Orleans. A classic.
Egg and lobster custard with an avalanche of black truffles. Stella! Restaurant, New Orleans.
MARDI GRAS KING CAKE
Channel the taste of New Orleans & Mardi Gras with this easy, flavorful Jumbalaya.
Jambalaya Pasta. An adaptation of the classic Louisiana jambalaya dish using pasta.
If you're celebrating Mardi Gras, you can't do it correctly without a Hurricane made with dark rum, lemon juice, and passion fruit syrup.
Crawfish Étouffeé with Louisiana White Rice from John Besh's "My New Orleans" a fantastic dish for
Red Beans and Rice - try this one-pot version for your Mardi Gras celebration
Lemon-Glazed King Cake for Mardi Gras
[Recipe] Fried oyster po' boys: New Orleans' favorite sandwich gets a mini-makeover for parties.
Love the classic pairing of beignets and café au lait? Well now you can make them at home.
Muffuletta Panini - enjoy a panini version of the New Orleans favorite for the Super Bowl
Sucre, a New Orlean's emporium of artisan sweets -- ranging from French Macaroons to Hand Crafted Chocolates! It doesn't get any better than this...
Dungeness crab, shrimp and andouille gumbo. Just in time to watch New Orleans play in the Super Bowl.
Want a taste of old New Orleans -- why not try a Sazerac?
Beignets using brioche dough. deep fried and covered with powdered sugar. Could it get any better?