baconconcentrate.blogspot.com
Onion, celery, and bell pepper--New Orleans' Holy Trinity and an essential ingredient in any authentic gumbo.
www.jasonandshawnda.com
Hollandaise Sauce completes a breakfast of Eggs Benedict
kokocooks.blogspot.com
Celebrate Mardi Gras with Crawfish Fettuccine
www.spicysaltysweet.com
Beignets three ways: cinnamon and sugar, powdered sugar and chocolate dipped.
backtothecuttingboard.com
A traditional and really authentic Mardi Gras King Cake.
www.brooklynfarmhouse.com
Celebrate Mardi Gras New Orleans-style with a traditional King Cake
www.blue-kitchen.com
Turns out a healthy dose of spices in your diet is, well, healthy for you. Also, just in time for Mardi Gras, a lightened take on Red Beans and Rice.
bellaeats.com
Coconut mango white chocolate bread pudding with rum sauce, a fabulous take on a classic new Orleans dessert.
www.saveur.com
calling it Spaghetti Collins makes pasta with just chopped green onions and Parmigiano-reggiano something sophisticated
www.nytimes.com
Eggplant and Merguez Sausage Casserole, one of two recipes in a story about the salvation of Cajun cooking in New Orleans
cooking-books.blogspot.com
And they're healthy too! New Orleans Black Muffins
ourkitchensink.wordpress.com
Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.
lickmyspoon.com
NOLA fries: thick, golden, wedges of starchy goodness, dusted in a snowfall of parmesan cheese, salt and pepper.
www.notquitenigella.com
Muffuletta and Veggie Picnic Loaf, served by Not Quite Nigella
elizabethsedibleexperience.blogspot.com
Beignets - A New Orleans Classic
canaderican.blogspot.com
Louisiana red beans & rice- the perfect comfort food on a fall day when you're far away from home.
mylastbite.wordpress.com
Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event
foodchannel.com
This classic Muffuletta Sandwich originated in New Orleans in 1906. Its key flavor component is the olive mix.
passionateeater.blogspot.com
Experience Commander's Palace, the iconic New Orleans restaurant where Emeril Lagasse and Paul Prudhomme got their starts.
gillsnthrills.tumblr.com
Open air seafood market located outside New Orleans.
checkitoutavesta.blogspot.com
Plantains act as the star of the show in this Fosters recipe. Serve with butter pecan ice cream and watch them weep.
passionateeater.blogspot.com
The famed po' boys at Domilise's are unforgettable. Here is a snapshot of an oyster and catfish po' boy, freshly fried for your eyes.
inncuisine.com
Eggs Sardou, a somewhat seductive example of French-Creole cuisine.
sloshed.hyperkinetic.org
Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake. A milkshake for grown-ups.
www.cupcakeproject.com
King Cake Cupcakes - A new twist on a Mardi Gras classic.
