tag: new orleans

www.healthyrecipeecstasy.com

{recipe} Lightened-Up Shrimp Po’ Boy

{recipe} Lightened-Up Shrimp Po’ Boy

chefuy.blogspot.com

Pastrami and Olive Muffaletta Sandwich. An easy Italian lunch!

Pastrami and Olive Muffaletta Sandwich. An easy Italian lunch!

www.notstarvingyet.com

Cajun seasoning is a great way to spice up fish or chicken to make it a little more interesting. You can try it on french fries, corn, or any number of other dishes that could use a little kick.

Cajun seasoning is a great way to spice up fish or chicken to make it a little more interesting. You can try it on french fries, corn, or any number of other dishes that could use a little kick.

www.behindthebites.com

A turkey stew featuring the flavors of New Orleans.

A turkey stew featuring the flavors of New Orleans.

leafparade.com

Andouille Kale Okra Saute Recipe

Andouille Kale Okra Saute Recipe

fforfood.blogspot.com

Chicken & Andouille Sausage Gumbo

Chicken & Andouille Sausage Gumbo

judicialpeach.com

{recipe} Cajun Spiced Pecans: Part of our wedding welcome bag!

{recipe} Cajun Spiced Pecans: Part of our wedding welcome bag!

kokocooks.com

{recipe} Warm up with a spicy bowl of gumbo!

{recipe} Warm up with a spicy bowl of gumbo!

barmansjournal.com

The Sazerac a classic New Orleans cocktail made with rye, sugar, bitters, and absinthe.

The Sazerac a classic New Orleans cocktail made with rye, sugar, bitters, and absinthe.

localmilkblog.com

{recipe} Buttermilk Beignets with Chicory Crème Pâtissière

{recipe} Buttermilk Beignets with Chicory Crème Pâtissière

www.bucknrunranch.com

{recipe} Spicy breading, red jalapeños, and Sriracha mayonnaise put this Fried Oyster Po’ Boy over the top.

{recipe} Spicy breading, red jalapeños, and Sriracha mayonnaise put this Fried Oyster Po’ Boy over the top.

www.yumsugar.com

{recipe} Make a classic New Orleans treat — beignets — at home

{recipe} Make a classic New Orleans treat — beignets — at home

www.foodswoon.com

Best Shrimp Creole I

Best Shrimp Creole I've ever had.

smallkitchenchronicles.com

New Orleans-Style Skillet BBQ Shrimp with Bacon. Simply put, the best skillet BBQ you’ve had north of The Big Easy.

New Orleans-Style Skillet BBQ Shrimp with Bacon. Simply put, the best skillet BBQ you’ve had north of The Big Easy.

thebeeroness.com

New Orleans Barbecue Beer Shrimp. 15 minutes, completely amazing.

New Orleans Barbecue Beer Shrimp. 15 minutes, completely amazing.

acadianatable.com

Grilled Apricot and Herb Salad with Pistachios and Lavender Buds ~ Plump and juicy apricots grilled and mixed with fresh herbs from the garden.  A perfect summer salad – light and cool.

Grilled Apricot and Herb Salad with Pistachios and Lavender Buds ~ Plump and juicy apricots grilled and mixed with fresh herbs from the garden. A perfect summer salad – light and cool.

eatingcleaninthedirtycity.com

Muffuletta Salad -- a more nutritionally balanced way to enjoy the famous New Orleans sandwich!

Muffuletta Salad -- a more nutritionally balanced way to enjoy the famous New Orleans sandwich!

www.projectfoodie.com

Beignets: French Donuts from Paris to Provence by Ethel Brennan, Sara Remington

Beignets: French Donuts from Paris to Provence by Ethel Brennan, Sara Remington

rileymadel.blogspot.com

Eggs Hussarde for Mother

Eggs Hussarde for Mother's Day Brunch...a journey to Brennan's in New Orleans

acadianatable.com

Paella Louisiane ~ Paella meets Jambalaya in this Cajun Creole version of a Valencian paella using Louisiana Gulf seafood and other local ingredients.

Paella Louisiane ~ Paella meets Jambalaya in this Cajun Creole version of a Valencian paella using Louisiana Gulf seafood and other local ingredients.

acadianatable.com

Blood Oranges make a Blood Simple Salad in this Cajun Creole recipe featuring avocado, Roquefort and Fried Okra Croutons

Blood Oranges make a Blood Simple Salad in this Cajun Creole recipe featuring avocado, Roquefort and Fried Okra Croutons

www.daringgourmet.com

Grillades and Grits, a traditional dish from New Orleans.

Grillades and Grits, a traditional dish from New Orleans.

leaandjay.wordpress.com

Chicken & Andouille Jambalaya

Chicken & Andouille Jambalaya

acadianatable.com

Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham

Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham's AcadianaTable.com

unorthodoxepicure.com

With all due respect to the Muffaletta, the Po’ Boy is the most famous sandwich to come out of Louisiana.

With all due respect to the Muffaletta, the Po’ Boy is the most famous sandwich to come out of Louisiana.

www.hippressurecooking.com

New Orleans Dirty Rice Pressure Cooker Recipe - cooked in minutes in just one pot!

New Orleans Dirty Rice Pressure Cooker Recipe - cooked in minutes in just one pot!

www.dessertfortwo.com

A taste of New Orleans: Shrimp Po

A taste of New Orleans: Shrimp Po' Boys for two.

food52.com

Sazerac

Sazerac

www.fromaway.com

Classic shrimp and grits, a staple dish of New Orleans cooking. {recipe}

Classic shrimp and grits, a staple dish of New Orleans cooking. {recipe}

www.thetastefullife.com

A Quick and Delicious way to have your King Cake

A Quick and Delicious way to have your King Cake

www.whatkatiesbaking.com

Mardi Gras Okra Creole

Mardi Gras Okra Creole

traceysculinaryadventures.blogspot.com

Beignets!  A New Orleans classic, just in time for Mardi Gras.

Beignets! A New Orleans classic, just in time for Mardi Gras.

www.kitchenriffs.com

Red Beans and Rice — this Creole dish is a Mardi Gras favorite

Red Beans and Rice — this Creole dish is a Mardi Gras favorite

teaspooncomm.com

Easy Louisiana Red Beans & Brown Rice - Cajun eats with a healthy twist - just in time for Mardi Gras.

Easy Louisiana Red Beans & Brown Rice - Cajun eats with a healthy twist - just in time for Mardi Gras.

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