nomnomnstuff.wordpress.com
A tasty way to use okra to celebrate Mardi Gras. Hint: add beer.
www.thecookingphotographer.com
Celebrate Mardi Gras with Spicy Smoky Red Beans and Garlic Brown Rice. It's vegan and healthy too.
alittleyum.com
Bring a little Mardi Gras to wherever you are with this traditional-style King Cake.
newfinmysoup.blogspot.com
Homemade beignets, from John Besh's My New Orleans
www.woodfiredkitchen.com
Hot and Smoky Red Beans and Rice. It's not Mardi Gras without them!
www.tastespotting.com
![<strong>[FEATURE]</strong> we used canned beans. and we don](http://images.tastespotting.com/thumbnails/263554.jpg)
[FEATURE] we used canned beans. and we don't do laundry....red beans and rice, er, oats {recipe}
www.tastespotting.com
![<strong>[FEATURE]</strong> Creole Jambalaya recipe from Brennan](http://images.tastespotting.com/thumbnails/245508.jpg)
[FEATURE] Creole Jambalaya recipe from Brennan's - easy, earthy, and best of all, cozy and comforting for this january weather (plus the cookbook WINNER...)
makinglifedelicious.com
Chicken and Andouille Sausage Gumbo. Warm and spicy comfort food to satisfy your soul on cold January nights. Made healthier to also satisfy that New Year's resolution.
www.tastespotting.com
![<strong><em>[FEATURE]</em></strong> Holiday Giftaways continue with Brennan](http://images.tastespotting.com/thumbnails/235186.jpg)
[FEATURE] Holiday Giftaways continue with Brennan's New Orleans Eeafood Cookbook (even tho' shipping it to the winner will break the bank...)
12bottlebar.com
Skip the mix and treat yourself to a real home-made Hurricane, a New Orleans classic.
ulteriorepicure.com
The original muffuletta from Central Grocery Co. in New Orleans. It's enough for four.
ulteriorepicure.com
Beignets under an avalanche of powdered sugar at Cafe du Monde, New Orleans.
billbrady.wordpress.com
Seafood Gumbo: A glorious gumbo is southern comfort food at its best. This one features shrimp, scallops, crab, andouille sausage and okra in a nourishing and soul-warming shrimp stock .The shrimp and scallops are seared before
sweetpeaskitchen.com
Traditional New Orleans style Beignets under a cloud of powered sugar.
threemanycooks.com
Meatless Muffalettas (And You Won't Miss the Meat)
bellaeats.com
rustic red beans and rice, made in a slow-cooker to keep you out of the kitchen in this summer heat!
healthy-delicious.com
cajun, creole, jambalaya, spicy, rice, shrimp, andoiulle, new orleans, okra, gulf
budgetbytes.blogspot.com
Forget boring turkey sandwiches... make a big 'ol sausage Po Boy!
traceysculinaryadventures.blogspot.com
Pralines - a classic New Orleans treat!
www.eatlivetravelwrite.com
Gelato from the legendary Sucré in New Orleans.
www.projectfoodie.com
Banana Pudding with Vanilla Wafer Crumble from DamGoodSweet by David Gaus
www.projectfoodie.com
Louisiana Blackfish with Sweet Corn and Caviar
ulteriorepicure.com
Strawberry shortcake. Brigtsen's, New Orleans.
ulteriorepicure.com
Oysters Rockefeller at Galatoire's in New Orleans. A classic.
ulteriorepicure.com
Egg and lobster custard with an avalanche of black truffles. Stella! Restaurant, New Orleans.
iowagirleats.com
Channel the taste of New Orleans & Mardi Gras with this easy, flavorful Jumbalaya.
www.sauceandsensibility.com
Jambalaya Pasta. An adaptation of the classic Louisiana jambalaya dish using pasta.
