julesfood.blogspot.com
Carne Adovado. Tender pork butt marinated 2 days in a rich New Mexican red chili sauce is well worth the wait.
climbhighak.wordpress.com
After braising a pork shoulder for 12 hours, not just any tortilla will do. Here is a quick corn tortilla to serve as carnitas.
newfinmysoup.blogspot.com
Pork Chile Verde, bursting with flavor from roasted New Mexico Hatch Green Chiles...cozy up to a bowl of shelter during the winter storms
nochoiceatall.blogspot.com
Pure New Mexican comfort food. Pork and potato stew with fire roasted Hatch green chiles.
www.thedinnerfiles.com
This carne adovada is pork stewed in a sauce of ground dried chiles. In New Mexico you can find carne adovada on breakfast menus. From experience I tell you: It makes a delicious meal any time of day. Serve with corn tortillas.
ulteriorepicure.com
Fragrant and tropical coconut and jasmine ice cream bombe. Geronimo Restaurant, Santa Fe, New Mexico.
newfinmysoup.blogspot.com
"A Taste of Santa Fe" Grilled Pizza, with New Mexico Hatch Green Chiles, Roast Chicken, Fontina Cheese and Pine Nuts
aggieskitchen.blogspot.com
'Tis the season for game day eats! Secret ingredients: Beer and Chocolate!
climbhighak.wordpress.com
Tacos al Pastor from scratch including fresh tortillas and an amazing fire roasted salsa verde. Best taco ever.
fotocuisine.com
Not your average mac-n-cheese. Playing with comfort food and taking it in a different direction using classic techniques and a little fun.
