New England Clam Chow-Duh!
With smoky bacon, and fresh juicy clams, this is the perfect one pot meal.
The Lobsters for the Lobster Rolls
Our version of this New England classic "American Chop Suey" is ramped up with spicy hot Italian sausage and plenty of red pepper.
Flaky white haddock, cream, and potatoes combine in this classic hearty New England soup.
Steaming lobster on a New England beach... and making lobster rolls the next day with the oh-so-valuable lobster meat.
Paying homage to the colorful ocean-tumbled glass that is discovered on beaches: Sea Glass Jello
Berry Pandowdy--a classic New England dessert, traditionally made with apples. Simple and delicious--try it with your favorite fruit!
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
Classic New England Lobster Rolls. Just a few simple ingredients and you'll be in summertime heaven!
Gingery, slightly spicy, and sweet: Traditional Hermit Bars
Lighter New England Clam Chowder -- you won't even miss the cream and butter in this recipe! Absolutely delicious!!
Anadama Bread, a simple and tasty bread to bake with your kids over the holidays.
Apple Cider doughnuts
Peach & Plum Crumble
Baked stuffed shrimp, a New England tradition.
Fresh, creamy New England Clam Chowder
Skip the boring burgers -- treat yourself to a clambake!
New England Lobster Rolls are a pure, simple and delicious summer tradition.
New England Lobster Rolls
All about cooking, cleaning and eating soft-shell steamer clams!
Vermont "not baked" beans - yummy beans with maple syrup and apples, but much quicker than traditional baked beans!
Classic New England Lobster Roll on a classic New England style bun.
New England fish chowder . . . perfect for watching fog on the warm rainy days of April.
How to disassemble Maine lobster in preparation for Lobster Newburg, fancy schmancier than melted butter!
Delicious panna cotta, New England style.
The snickerdoodle: a New England classic and an American favorite, suitable for any part of the world!
Did you know January 21 is New England Clam Chowder Day? Tasty Island does a scientific taste-off between Progresso and Harry's
New England Potato Salad made with lovely purple potatoes
I miss few things about the Northeast, but lobster rolls are chief among them.
Happy as a little clam.....
linguine with white clam sauce from a can. vienna sausages. dinty moore beef stew. cider doughnuts from the franklin cider mill. these are foods of my childhood. what are yours?