Giordano's take-out Pizza and classic New England Fried Clams in Oak Bluffs, MA. A Martha's Vineyard institution!
Rhode Island style clam cakes. Think savory, briny beignet. They are made of awesome, especially served with homemade remoulade.
Making clam chowder from scratch is easy and delicious!
New England-Style Baked Beans. Hearty and delicious.
Chunky New England Clam Chowder: more of the good stuff.
New England Brown Bread. Steamed in a coffee can, this bread is dark and delicious.
Fresh Lobster with Potatoes and Corn!
Chowder in a bowl, inspired by a trip to Old Fisherman's Wharf in Monterey Bay, CA.
New England Clam Chowder with a Pacific Northwest twist.
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
Creamy vegetarian/vegan corn chowder
Hot and buttery lobster rolls - a summertime treat!
New England Eats: Lobster Rolls
New England Clam Chowder with bacon bits and homemade oyster crackers
Classic New England Lobster Roll with Tarragon-Caper Mayonnaise
Loving sweet, seasonal blueberries in New England.
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
"Tilton's Glory" is a recipe from my great-grandmother's 1924 cookbook, on the Island of Martha's Vineyard.
New England Clam Chow-Duh!
With smoky bacon, and fresh juicy clams, this is the perfect one pot meal.
The Lobsters for the Lobster Rolls
Our version of this New England classic "American Chop Suey" is ramped up with spicy hot Italian sausage and plenty of red pepper.
Flaky white haddock, cream, and potatoes combine in this classic hearty New England soup.
Steaming lobster on a New England beach... and making lobster rolls the next day with the oh-so-valuable lobster meat.
Paying homage to the colorful ocean-tumbled glass that is discovered on beaches: Sea Glass Jello
Berry Pandowdy--a classic New England dessert, traditionally made with apples. Simple and delicious--try it with your favorite fruit!
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
Classic New England Lobster Rolls. Just a few simple ingredients and you'll be in summertime heaven!
Gingery, slightly spicy, and sweet: Traditional Hermit Bars
Lighter New England Clam Chowder -- you won't even miss the cream and butter in this recipe! Absolutely delicious!!
Anadama Bread, a simple and tasty bread to bake with your kids over the holidays.
Apple Cider doughnuts
Peach & Plum Crumble
Baked stuffed shrimp, a New England tradition.
Fresh, creamy New England Clam Chowder