Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.
This is a delicious Spinach Salad with Warm Bacon Dressing that combines vibrant flavors with different textures.
Greek (style) Feta so easy to make at home and so versatile too.
Perfect Red Sangria ~ easy and oh-so-flavorful.
Raspberry buttermilk sherbet. Only 5 ingredients!
Lithuanian beignets or 'spurgos' with clouds of powdered sugar and italian ricotta balls with honey [Scroll down for English Recipe]
Ina Garten's Cheese Danish
Steak and spinach salad with sour cream potatoes
awesome Taco Pizza from photoshoot with Aaron McCargo, Jr. (aka, Big Daddy from Food Network) [no recipe]
Vegetable soup with foraged nettles and wild garlic
Southern Red Velvet Cake
Roti Jala - net-like crepes go perfectly well with curries!
A classic Thai soup with a sweet and spicy flavored broth.
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Pomegranate molasses and pistachio cookies
Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.
Step-by-step instructions: How to make homemade real cultured goat cheese, chèvre style, that tastes better than store-bought.
Giada De Laurentiis' Olive Oil Muffins
A revamp of a recipe found in an old Italian cookbook in my grandmothers basement. It's been translated, converted, updated and makes some GREAT Italian fried chicken!
Blueberry Crumb Cupcakes after Ina Garten's cake recipe.
Easy Blackberry Cabernet Sorbet
A succulent roast chicken with a fresh herbal taste.
A light refreshing curry with raisins and apples that pair nicely with the succulent chicken and subtle spice blend.
A traditional favorite revamped with lots of flavor and succulant chicken.
Green spring soup - sorrel, dock and nettle in delicious combination [in Bulgarian]
A traditional BBQ'd whole chicken.
Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.
A lovely light chicken soup with orzo pasta instead or traditional pasta or rice, garnished with fresh asparagus and croutons.
island style salmon chowder
Bowls made of bread. Who'd have thought it?
They look lovely and taste good too.
Oysters with Tart Apple Mignonette
Walnut Pesto – not your traditional pesto but just as delicious!